We were invited for dinner by one of our friends and I offered to make the dessert for the evening. I made Vanilla Panna Cotta and wanted to make some sauce to go along with it. Spotting the pile of oranges in my fruit basket, I didn’t think twice before deciding on Orange sauce. Orange sauce is a perfect accompaniment for pancakes, cakes, crepes, fish, duck…so on and so forth.
I got this recipe from the blog ‘This Amsterdam Life‘.
Source: This Amsterdam Life
Orange juice- 1 cup
Orange zest- 1 tablespoon
Brown sugar- 3 tablespoons
Butter- 3 tablespoons
Salt- 1/4 teaspoon
Put together all the ingredients in a pan and bring to a boil. Simmer for 15 minutes or till the quantity is reduced to half. Sieve through a strainer and pour into the serving bowl.