Feeds:
Posts
Comments

Archive for February, 2012

I still remember the day, while at college, when one of our friends brought sausages in her tiffin box for lunch. Being a hosteler, getting to taste sausages was a rare occasion, one would not like to miss. So the moment we got wind of the sausages, we dug in shamelessly without even bothering whether our friend was left with any. The tiffin box was empty in a matter of seconds. Well those were the days….. :-) (more…)

About these ads

Read Full Post »

The other day my cousin asked me to put up some vegetarian recipes as it was lent period. Keeping the request in mind, I prepared Vegetable Biryani. It is an ‘easy to prepare’ wholesome meal. Here goes the recipe…… :-)

(more…)

Read Full Post »

Today I was busy packing and was just not in the mood for any elaborate cooking. One quick look at the pantry and I saw chicken and a whole lot of coriander leaves. So that’s it….. Decision made. It’s going to be Coriander Chicken. No recipe books, no TV shows, no net browsing, not even my diary…… Just went along the way and added whatever I felt like. After tasting, D gave a thumbs up and said “Mama, it tastes different and I liked it a lot”. Even I was pretty happy with the result. :) Its a quick to make recipe and tastes yummy too.

(more…)

Read Full Post »

Yesterday D offered me a piece of Sunfeast Dark Fantasy Chocofills and asked, “Isn’t it good?”, to which I replied in the affirmative. However, I wasn’t quite prepared for the question that followed. “Mama, can’t you make this???” That set me thinking….. Well, yeah I gotta try making this. Even though I have never done any experimentation in baking till date, I thought it was time to stretch my limit. After all it was a challenge… :-) (more…)

Read Full Post »

Lately, life has become hectic as I am busy packing for our move next month. The funny part is that while I am trying to pack, my mind drifts towards the blogpost and while I am in front of the computer, the thought of packing takes center stage….. :-) (more…)

Read Full Post »

I have lost count of the number of times I have baked Cornflakes Cookies at home. This is one easy to make cookie and is very tasty too. D and his friends really love it and I get requests from them very often to make more. (more…)

Read Full Post »

When you are thinking about food and the word Punjab is mentioned, what is the dish that comes to your mind? For me it’s Butter Chicken. Those juicy, succulent, char-grilled chicken pieces cooked in a rich gravy. Yum…I am already drooling…. Luckily, I have my plate of butter chicken by my side… :-) (more…)

Read Full Post »

It was ‘celebration time’ in our household yesterday when J got the admission offer from the prestigious Indian School of Business. Such occasions call for a sweet treat and the first thing that came to my mind was Gajar Ka Halwa….a sweet dish made of grated carrots cooked in milk. Having a bowl of warm Gajar ka halwa……yummmmmmm… (more…)

Read Full Post »

It’s Valentines day and what better way to celebrate than with a treat of Chocolates!!! So how did the relation of valentines day with chocolates come into being? I did some research and this is what I found……In 1861, Richard Cadbury created the first ever heart shaped box for Valentine’s day and the rest is history :-) (more…)

Read Full Post »

The word ‘Lazeez’ in Urdu means delicious and ‘Kumbh’ in Hindi stands for mushroom. I wrote down this recipe from a book by the famous  ’Jiggs Kalra’, some years back. This is indeed a delicious dish which can be served with rice or roti. (more…)

Read Full Post »

Cauliflower was a vegetable I used to really dislike, till a few years back. What changed my liking was this dish that I had at a party. I could never imagine that cauliflower can taste so good. I found out the method and the ingredients that goes to make this recipe and tried my own version. It’s a very simple North Indian style dish. (more…)

Read Full Post »

Marshmallows has been an item in my ‘To-do’ list for a while. I was a little apprehensive to try it out, especially since I didn’t have a candy thermometer. The other day, while chatting with my dear friend S, who is a pastry chef in San Francisco, she gave me a technique to circumvent the thermometer issue. Wow!! That’s some news!! I just couldn’t wait to try it. The technique is mentioned in the recipe. (more…)

Read Full Post »

Chili Con Carne aka Chili is a spicy stew. The name of this dish is derived from Spanish Chile Con Carne, which means “Chili Pepper with Meat” (Courtesy: Wikipedia). The first time I tasted Chili was at Skyline Chili during our Cincinnati trip. A bowl of awesome Chili LOADED with grated cheese…Superb!!! (more…)

Read Full Post »

The first time I heard of Mutton Rezala was on Madhur Jaffrey’s show on TV. Rezala is a traditional Bangladeshi recipe for a classic meat-based curry in curd, flavoured with cardamom, cloves, garlic, ginger and chillies. Even though it has its origins in Bangladesh, it has a Mughlai influence in its taste and preparation. This dish goes well with rice, naan, roti etc.

(more…)

Read Full Post »

Older Posts »