Donut Muffin is a nutmeg flavoured mini muffin, rolled in melted butter and coated with cinnamon and sugar. It is one of the much loved munchies in our household. I got this recipe from Allrecipes and have lost count of the number of times I have made these. Very easy to make and it tastes amazing.
Donut Muffins
Source: Dianne
Ingredients
Flour- 1 cup
Baking powder- 1 teaspoon
Sugar- 1/2 cup
Butter, melted- 1/4 cup
Ground nutmeg- 3/4 teaspoon
Milk- 1/2 cup
For coating
Butter, melted- 1/4 cup
Sugar- 1/2 cup
Ground cinnamon- 1 teaspoon
Method
Preheat oven to 190C. Grease 24 mini-muffin cups.
Mix sugar, butter and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full. Bake in the preheated oven until lightly golden (about 15 to 20 minutes).
While muffins are baking, place 1/4 cup of melted butter in a bowl. In a separate bowl, mix together sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted butter and roll in the sugar-cinnamon mixture. Let cool and serve.
