Posted in All Recipes, Bakes, Biscuits, Eggless Cooking/Baking, International, Snacks, tagged Bakes, Cinnamon-Sugar Palmiers, Cinnamon-Sugar Palmiers using Homemade Inverted Puff Pastry, Eggless, Finger Food, Homemade Ingredient, Homemade Inverted Puff Pastry, Inverted Puff Pastry, Snacks, Teatime on September 22, 2012 | Leave a Comment »
Palmier (French for Palm Tree) is a pastry in the shape of a palm leaf or an elephant’s ear. It is thought to have originated in France around the turn of the 20th century (Courtesy: Wikipedia). Palmiers are made of puff pastries, a dough similar to that used for croissant, but without the yeast. There are sweet as well as savory versions of Palmier. I gave a little twist to it and made Cinnamon Sugar Palmiers. (more…)
Posted in All Recipes, Bakes, Biscuits, Eggless Cooking/Baking, tagged Bakes, Biscuits, Eggless, Homemade Ingredient on December 1, 2011 | 2 Comments »
After my ‘Project Tiramisu’, next in line is Cheesecake. The recipe I intend to follow calls for digestive biscuits. I could have easily opted to run to the grocers and buy a couple of packets of them. But will the ‘Baker’ in me let that happen??? NO WAY…. My search for the ideal recipe was on. Finally I managed to find a recipe, which I felt would be right. Sometimes it happens. (more…)
