Posted in All Recipes, Bakes, Bread, Chicken, International, Non-Vegetarian, Pies, tagged Bakes, Bread, Non Vegetarian, Pirojki, Piroshki, Snacks, Stuffed Buns, Teatime, Vegetarian on July 15, 2012 | 9 Comments »
Pirozhki, in Russian, means individual-sized baked or fried buns stuffed with a variety of fillings. Initially when I came across this name, I was really intrigued by the name itself. Only when I googled it did I realise that it meant Stuffed Buns. The dough was prepared following the recipe from Rahile’s Recipes. However, I gave my own twist to the filling. (more…)
Posted in All Recipes, Bakes, Beef, Chicken, Lamb/Mutton, Non-Vegetarian, Pies, tagged Bakes, Chicken, Cottage Pie, Mutton/Lamb, Non Vegetarian, One Dish Meals, Pies, Shepherd's Pie on February 4, 2012 | 2 Comments »
Shepherd’s pie, also known as Cottage pie, is a meat pie with a crust of mashed potatoes. It is said that the term ‘Shepherd’s Pie’ should be used only if the meat is mutton or lamb (Courtesy: Wikipedia). Most countries have their own versions of this pie. It is a comforting and delicious one-dish-meal. (more…)
