With the festival of lights right at the doorstep I was totally upbeat and in high spirits. What better way to welcome Diwali than to make some homemade desi sweets. The search for the sweet of my choice zeroed onto Semolina/Rawa/Sooji Laddoo, the recipe of which I found at ‘Wining and Dining the Indian Way’. What attracted me to this recipe was that it could be prepared in a microwave. Though I am not much into microwave cooking, I somehow wanted to do this badly. So I went ahead, following each and every step to the T.
Yeah!! You read it right…I meant Cantaloupe a.k.a Muskmelon ‘haters’. You must be wondering if I have gone crazy…. Definitely Not. I am just overjoyed by the fact that I found a way to consume the Cantaloupe lying on my countertop. 
