Comments for Mareena's Recipe Collections

Comment on Chicken Kathi Rolls by Kunjumol

Kunjumol — Mon, 20 May 2013 02:33:23 +0000

Great one for lunch box as well….was yummy….

Comment on Stir Fried Prawns by Kunjumol

Kunjumol — Mon, 20 May 2013 02:21:09 +0000

Hi,
I also make the same ….very nice and easy to make…..try adding little ginger -garlic paste as well…

Comment on Dry Chicken Masala by Mareena Jerrish

Mareena Jerrish — Fri, 17 May 2013 05:49:14 +0000

You are welcome Shinu…glad you like it

Comment on Dry Chicken Masala by Shinu Kuruvilla

Shinu Kuruvilla — Fri, 17 May 2013 05:41:16 +0000

Excellent dish…Hubby & kids loved it. Thanks for sharing the recipe.

Comment on Achaari Baingan (Pickle flavoured Eggplant/Brinjal) by Mareena Jerrish

Mareena Jerrish — Fri, 17 May 2013 02:02:37 +0000

Comment on Achaari Baingan (Pickle flavoured Eggplant/Brinjal) by Mareena Jerrish

Mareena Jerrish — Fri, 17 May 2013 02:01:54 +0000

Thats nice to know Shinu.. Thank you for the feedback.

Comment on Achaari Baingan (Pickle flavoured Eggplant/Brinjal) by Shinu Kuruvilla

Shinu Kuruvilla — Thu, 16 May 2013 21:05:23 +0000

Hi Mareena….I thought I’ll try something different when my neighbour presented us with a basketful of homegrown baigan. And I’m glad I tried your Achaari Baigan recipe. The dish was excellent. Thanks for the post.

Comment on Stir Fried Prawns by Mareena Jerrish

Mareena Jerrish — Thu, 16 May 2013 16:21:23 +0000

Coincidence as usual Huh

Comment on Stir Fried Prawns by Flavian

Flavian — Thu, 16 May 2013 12:53:57 +0000

Lovely mareena Co-incidently I make the ditto recepie.. Only one difference, I add a few drops of fresh lime, this gives a nice tangy flavor to the spicy recepie !!

Comment on Cheesy Corn Nuggets by Mareena Jerrish

Mareena Jerrish — Thu, 16 May 2013 12:31:38 +0000

Simple flour and All purpose flour is Maida whereas wheat flour is Atta. The recipe calls for Maida.

Comment on Cheesy Corn Nuggets by Anonymous

Anonymous — Thu, 16 May 2013 08:49:31 +0000

hi
i have a question it is simple flour as in atta or all purpose flour that is maida?

Comment on Cashew Chicken by Mareena Jerrish

Mareena Jerrish — Tue, 14 May 2013 02:23:24 +0000

Thank you

Comment on Baingan Bhartha (Smoky Mashed Brinjal) by Mareena Jerrish

Mareena Jerrish — Tue, 14 May 2013 02:23:09 +0000

Comment on Cashew Chicken by Anonymous

Anonymous — Mon, 13 May 2013 13:52:35 +0000

simple recipe. simple instructions. great sauce. delicious. keep it up

Comment on Baingan Bhartha (Smoky Mashed Brinjal) by Flavian

Flavian — Mon, 13 May 2013 11:38:58 +0000

you back to ur blog! lovely will surely try this.. Loved the charcoal idea … no wonder it tasted so smokkyyyyy… !!!

Comment on Cheesy Corn Nuggets by Mareena Jerrish

Mareena Jerrish — Mon, 13 May 2013 07:48:25 +0000

Thank you

Comment on Cheesy Corn Nuggets by Mareena Jerrish

Mareena Jerrish — Mon, 13 May 2013 07:47:56 +0000

Hey,

Ideally breadcrumbs are to be made from dried bread. But in case of emergency, you could use above mentioned tips..As for the the procedure its simple. Dry the bread till no moisture is left. cut them into pieces and blitz them in a grinder till you get coarse crumbs. Store in an airtight container.

Comment on Cheesy Corn Nuggets by prettylilbanker

prettylilbanker — Sun, 12 May 2013 18:52:03 +0000

and one thing more if u r there to reply… (just for a future refrence)
do i need to first dry those bread slices before grinding them?? can u tell me the whole procedure?
thankyou

Comment on Cheesy Corn Nuggets by prettylilbanker

prettylilbanker — Sun, 12 May 2013 18:49:01 +0000

ohh.. yea i hv heard it somwhere.. regarding this powdered cornflakes.. i hav cornflakes in chocolate flavour ( called chocos) it wont work i knw.. as fr a matter of concern.. i shud wait fr tomorrow morning #beingrationaile well thanks so much fr an instant reply.. god bless you

Comment on Cheesy Corn Nuggets by Mareena Jerrish

Mareena Jerrish — Sun, 12 May 2013 18:43:42 +0000

Hey,

If u r in a hurry you could blitz bread slices in a grinder and use them. Another option would be to use coarsely powdered cornflakes. Hope this helps.