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	<title>Mareena&#039;s Recipe Collections</title>
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	<description>A personal collection of recipes, collected over the years</description>
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		<item>
		<title>Stir Fried Prawns</title>
		<link>http://mareenasrecipecollections.com/2013/05/16/stir-fried-prawns/</link>
		<comments>http://mareenasrecipecollections.com/2013/05/16/stir-fried-prawns/#comments</comments>
		<pubDate>Thu, 16 May 2013 12:23:20 +0000</pubDate>
		<dc:creator>Mareena Jerrish</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Quick to Make Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[South Indian]]></category>
		<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://mareenasrecipecollections.com/?p=6837</guid>
		<description><![CDATA[Here&#8217;s the recipe of Stir Fried Prawns, a simple and easy recipe that happens to be D&#8217;s most favoured one. Stir Fried Prawns Ingredients Cleaned, deveined Prawns- 500 gms Chilli powder- 1/2 tablespoon ( I used Kashmiri chilli powder) Turmeric powder- 1/2 teaspoon Salt to taste Oil- 3 tablespoons Method Mix the cleaned prawns with [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mareenasrecipecollections.com&#038;blog=29495910&#038;post=6837&#038;subd=myrecipecollections&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Prawns fry</media:title>
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		<title>Baingan Bhartha (Smoky Mashed Brinjal)</title>
		<link>http://mareenasrecipecollections.com/2013/05/12/baingan-bhartha-smoky-mashed-brinjal/</link>
		<comments>http://mareenasrecipecollections.com/2013/05/12/baingan-bhartha-smoky-mashed-brinjal/#comments</comments>
		<pubDate>Sun, 12 May 2013 16:26:57 +0000</pubDate>
		<dc:creator>Mareena Jerrish</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Eggless Cooking/Baking]]></category>
		<category><![CDATA[North Indian]]></category>
		<category><![CDATA[Quick to Make Recipes]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>
		<category><![CDATA[Baingan Bhartha (Smoky Mashed Brinjal)]]></category>
		<category><![CDATA[Brinjal Recipes]]></category>
		<category><![CDATA[Eggless]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://mareenasrecipecollections.com/?p=6829</guid>
		<description><![CDATA[I have come across a lot of people who dislike Brinjal from the bottom of their hearts. I too was one of them, till the foodie in me got the better of me, getting me to be a little adventurous. Am I thankful for that change?? You bet !! One thing I realised after trying [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mareenasrecipecollections.com&#038;blog=29495910&#038;post=6829&#038;subd=myrecipecollections&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Baingan Bhartha 2</media:title>
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			<media:title type="html">Baingan Bhartha</media:title>
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			<media:title type="html">Baingan Bhartha 1</media:title>
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		<title>Mushroom Masala</title>
		<link>http://mareenasrecipecollections.com/2013/05/06/mushroom-masala/</link>
		<comments>http://mareenasrecipecollections.com/2013/05/06/mushroom-masala/#comments</comments>
		<pubDate>Mon, 06 May 2013 15:37:11 +0000</pubDate>
		<dc:creator>Mareena Jerrish</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Eggless Cooking/Baking]]></category>
		<category><![CDATA[North Indian]]></category>
		<category><![CDATA[Quick to Make Recipes]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>
		<category><![CDATA[Eggless]]></category>
		<category><![CDATA[Mushroom Masala]]></category>
		<category><![CDATA[Mushroom Recipes]]></category>
		<category><![CDATA[Side Dish]]></category>

		<guid isPermaLink="false">http://mareenasrecipecollections.com/?p=6822</guid>
		<description><![CDATA[Mushroom masala is an easy to make dish which goes well with rice as well as Roti. Here&#8217;s the recipe. Mushroom Masala Ingredients Mushroom- 400 gms Chopped onions- 2 Chopped tomatoes- 2 Ginger paste- 1 teaspoon Garlic paste- 1 teaspoon Coriander powder- 1/2 tablespoon Chilli powder- 1 teaspoon Kasoori methi- 1 teaspoon Garam masala powder- [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mareenasrecipecollections.com&#038;blog=29495910&#038;post=6822&#038;subd=myrecipecollections&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Mushroom masala</media:title>
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			<media:title type="html">Mushroom masala 1</media:title>
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	</item>
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		<title>Squid Thoran</title>
		<link>http://mareenasrecipecollections.com/2013/05/02/squid-thoran/</link>
		<comments>http://mareenasrecipecollections.com/2013/05/02/squid-thoran/#comments</comments>
		<pubDate>Thu, 02 May 2013 04:34:27 +0000</pubDate>
		<dc:creator>Mareena Jerrish</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Quick to Make Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[South Indian]]></category>
		<category><![CDATA[Kerala Recipes]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Squid Recipes]]></category>
		<category><![CDATA[Squid Thoran]]></category>

		<guid isPermaLink="false">http://mareenasrecipecollections.com/?p=6816</guid>
		<description><![CDATA[&#160; &#160; Once we reached ISB, our first outing was to Hypercity in Inorbit Mall to check out grocery items. I was looking around checking out stuff, when D came running and said, &#8220;Mama, they have squid here.&#8221; The excitement of seeing Squid, his favourite was written all over his face. Needless to say, after [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mareenasrecipecollections.com&#038;blog=29495910&#038;post=6816&#038;subd=myrecipecollections&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Squid Thoran 1</media:title>
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			<media:title type="html">Squid Thoran 2</media:title>
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	</item>
		<item>
		<title>Fish Curry</title>
		<link>http://mareenasrecipecollections.com/2013/04/28/fish-curry/</link>
		<comments>http://mareenasrecipecollections.com/2013/04/28/fish-curry/#comments</comments>
		<pubDate>Sun, 28 Apr 2013 10:41:54 +0000</pubDate>
		<dc:creator>Mareena Jerrish</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[North Indian]]></category>
		<category><![CDATA[Quick to Make Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Fish Curry]]></category>
		<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Side Dish]]></category>

		<guid isPermaLink="false">http://mareenasrecipecollections.com/?p=6809</guid>
		<description><![CDATA[I was really missing fish back in Agra and tried to make the most of my vacation by making varieties of seafood dishes. One such dish was a simple fish curry using onions and tomatoes. The first time I was introduced to this preparation was by a good friend Mrs Gordon. I was indeed surprised [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mareenasrecipecollections.com&#038;blog=29495910&#038;post=6809&#038;subd=myrecipecollections&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Fish curry</media:title>
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			<media:title type="html">Fish Curry 1</media:title>
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			<media:title type="html">Fish Curry2</media:title>
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	</item>
		<item>
		<title>Potato Rosti</title>
		<link>http://mareenasrecipecollections.com/2013/04/27/potato-rosti/</link>
		<comments>http://mareenasrecipecollections.com/2013/04/27/potato-rosti/#comments</comments>
		<pubDate>Sat, 27 Apr 2013 05:16:07 +0000</pubDate>
		<dc:creator>Mareena Jerrish</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Eggless Cooking/Baking]]></category>
		<category><![CDATA[International]]></category>
		<category><![CDATA[Quick to Make Recipes]]></category>
		<category><![CDATA[South Indian]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>
		<category><![CDATA[Eggless]]></category>
		<category><![CDATA[Potato Rosti]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://mareenasrecipecollections.com/?p=6803</guid>
		<description><![CDATA[While preparing for our move from Agra, I had almost wound up the kitchen and had very limited stuff in the pantry. So when I had to whip up something for breakfast, the first thought that came into mind was Potato Rosti. Rosti is a dish supposedly originated from Switzerland. It is pretty much similar [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mareenasrecipecollections.com&#038;blog=29495910&#038;post=6803&#038;subd=myrecipecollections&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Rosti</media:title>
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			<media:title type="html">Potato Rosti 1</media:title>
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		<title>Chiratta Puttu (Rice cake Steamed in coconut shell)</title>
		<link>http://mareenasrecipecollections.com/2013/04/22/chiratta-puttu-rice-cake-steamed-in-coconut-shell/</link>
		<comments>http://mareenasrecipecollections.com/2013/04/22/chiratta-puttu-rice-cake-steamed-in-coconut-shell/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 15:52:34 +0000</pubDate>
		<dc:creator>Mareena Jerrish</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Eggless Cooking/Baking]]></category>
		<category><![CDATA[Quick to Make Recipes]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[South Indian]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>
		<category><![CDATA[Chiratta Puttu (Rice cake Steamed in coconut shell)]]></category>
		<category><![CDATA[Eggless]]></category>
		<category><![CDATA[Kerala Recipes]]></category>
		<category><![CDATA[Puttu]]></category>

		<guid isPermaLink="false">http://mareenasrecipecollections.com/?p=6793</guid>
		<description><![CDATA[A statement while talking to your college friends is &#8220;Those were the days!!! Wish we got those days back !! &#8220;. Never in my dreams did I think that I would get an opportunity to enjoy college life at a latter stage of life. So when J got admission to the prestigious Indian School of [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mareenasrecipecollections.com&#038;blog=29495910&#038;post=6793&#038;subd=myrecipecollections&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Puttu 4</media:title>
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			<media:title type="html">Puttu 3</media:title>
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			<media:title type="html">Puttu 1-tile</media:title>
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			<media:title type="html">Puttu 5</media:title>
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		<title>Mangalore Fish</title>
		<link>http://mareenasrecipecollections.com/2013/04/02/mangalore-fish/</link>
		<comments>http://mareenasrecipecollections.com/2013/04/02/mangalore-fish/#comments</comments>
		<pubDate>Tue, 02 Apr 2013 14:00:35 +0000</pubDate>
		<dc:creator>Mareena Jerrish</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Quick to Make Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[South Indian]]></category>
		<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Mangalore Fish]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Side Dish]]></category>

		<guid isPermaLink="false">http://mareenasrecipecollections.com/?p=6781</guid>
		<description><![CDATA[Seafood&#8230;That was one of the must have&#8217;s in our list before heading home. Back in Agra, the chances of getting fresh fish of our choice was next to none. So, the trip to Kerala was double whammy. We get to meet our near and dear ones and eat seafood to our heart&#8217;s content. Another aspect [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mareenasrecipecollections.com&#038;blog=29495910&#038;post=6781&#038;subd=myrecipecollections&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Mangalore Fish2</media:title>
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			<media:title type="html">Mangalore Fish 1</media:title>
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		<title>Cinnamon Rolls</title>
		<link>http://mareenasrecipecollections.com/2013/03/25/cinnamon-rolls/</link>
		<comments>http://mareenasrecipecollections.com/2013/03/25/cinnamon-rolls/#comments</comments>
		<pubDate>Mon, 25 Mar 2013 02:57:06 +0000</pubDate>
		<dc:creator>Mareena Jerrish</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Bakes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[International]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Cinnamon Rolls]]></category>
		<category><![CDATA[Teatime]]></category>

		<guid isPermaLink="false">http://mareenasrecipecollections.com/?p=6772</guid>
		<description><![CDATA[Here&#8217;s the recipe of Cinnamon Rolls, a cinnamon flavoured tea time snack.  Cinnamon Rolls Source: My Diary Ingredients Yeast- 2-1/2 teaspoons Lukewarm water- 3/4 cup Sugar- 1/4 cup Salt- 3/4 teaspoon Egg- 1 Flour- 2-1/2 cups For filling Butter- 1//4 cup Cinnamon powder- 1 tablespoon Brown sugar- 1/2 cup Method Dissolve yeast in warm water [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mareenasrecipecollections.com&#038;blog=29495910&#038;post=6772&#038;subd=myrecipecollections&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Salami-Bread Roses</title>
		<link>http://mareenasrecipecollections.com/2013/03/11/salami-bread-roses/</link>
		<comments>http://mareenasrecipecollections.com/2013/03/11/salami-bread-roses/#comments</comments>
		<pubDate>Mon, 11 Mar 2013 01:53:11 +0000</pubDate>
		<dc:creator>Mareena Jerrish</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Bakes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[International]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick to Make Recipes]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Salami-Bread Roses]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Teatime]]></category>

		<guid isPermaLink="false">http://mareenasrecipecollections.com/?p=6748</guid>
		<description><![CDATA[It was during one of those internet browsing sessions, that I came across Salami-Bread Roses. Though the idea did ring a bell, I was too preoccupied to give it a second look. Nevertheless, the thought stayed in my mind, and while preparing the dough for Cinnamon Rolls, it popped out. So I took out a bit of [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mareenasrecipecollections.com&#038;blog=29495910&#038;post=6748&#038;subd=myrecipecollections&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Honey Financiers</title>
		<link>http://mareenasrecipecollections.com/2013/03/09/honey-financiers/</link>
		<comments>http://mareenasrecipecollections.com/2013/03/09/honey-financiers/#comments</comments>
		<pubDate>Sat, 09 Mar 2013 16:06:14 +0000</pubDate>
		<dc:creator>Mareena Jerrish</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Bakes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[International]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Quick to Make Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Honey Financiers]]></category>
		<category><![CDATA[Teatime]]></category>

		<guid isPermaLink="false">http://mareenasrecipecollections.com/?p=6723</guid>
		<description><![CDATA[What&#8217;s the first thing that comes to your mind when you hear the word &#8216;Financier&#8217;??  Someone with more money than he can spend!! I couldn&#8217;t, in my wildest of dreams, imagine that it could also mean something edible, except of course for a cannibal. Now that I have dug deep, let me shed some light on it.  Financiers [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mareenasrecipecollections.com&#038;blog=29495910&#038;post=6723&#038;subd=myrecipecollections&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Financiers 1</media:title>
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		<title>Daal Palak (Mung Bean Lentils with Spinach)</title>
		<link>http://mareenasrecipecollections.com/2013/03/07/daal-palak-mung-bean-lentils-with-spinach/</link>
		<comments>http://mareenasrecipecollections.com/2013/03/07/daal-palak-mung-bean-lentils-with-spinach/#comments</comments>
		<pubDate>Thu, 07 Mar 2013 16:11:02 +0000</pubDate>
		<dc:creator>Mareena Jerrish</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Eggless Cooking/Baking]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[North Indian]]></category>
		<category><![CDATA[Quick to Make Recipes]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>
		<category><![CDATA[Daal Palak (Mung Bean Lentils with Spinach)]]></category>
		<category><![CDATA[Eggless]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://mareenasrecipecollections.com/?p=6715</guid>
		<description><![CDATA[Today&#8217;s recipe is that of Daal Palak, a simple and easy to make recipe. This is a very nutritious dish as well. Daal Palak (Mung Bean Lentils with Spinach) Ingredients Mung Bean Lentils- 1 cup Chopped Spinach- a bunch Turmeric powder -1/2 teaspoon Salt to taste For tempering Oil- 2 tablespoons Cumin seeds- 1/2 teaspoon [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mareenasrecipecollections.com&#038;blog=29495910&#038;post=6715&#038;subd=myrecipecollections&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Papdi Chaat</title>
		<link>http://mareenasrecipecollections.com/2013/03/06/papdi-chaat/</link>
		<comments>http://mareenasrecipecollections.com/2013/03/06/papdi-chaat/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 16:02:03 +0000</pubDate>
		<dc:creator>Mareena Jerrish</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Eggless Cooking/Baking]]></category>
		<category><![CDATA[North Indian]]></category>
		<category><![CDATA[Quick to Make Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>
		<category><![CDATA[Chaat Recipes]]></category>
		<category><![CDATA[Eggless]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Homemade Ingredient]]></category>
		<category><![CDATA[Papdi Chaat]]></category>
		<category><![CDATA[Teatime]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://mareenasrecipecollections.com/?p=6677</guid>
		<description><![CDATA[Two days ago, while doing some last minute shopping, we happened to cross the &#8216;Chat Gali&#8217; or the &#8216;Eat street&#8217;, where people were enjoying Papdi Chat. Though I was highly tempted to try it out there, I resisted my temptation as my last venture had landed me with a sore throat. I had then sworn [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mareenasrecipecollections.com&#038;blog=29495910&#038;post=6677&#038;subd=myrecipecollections&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Papdi</title>
		<link>http://mareenasrecipecollections.com/2013/03/06/papdi/</link>
		<comments>http://mareenasrecipecollections.com/2013/03/06/papdi/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 15:58:26 +0000</pubDate>
		<dc:creator>Mareena Jerrish</dc:creator>
				<category><![CDATA[All Recipes]]></category>

		<guid isPermaLink="false">http://mareenasrecipecollections.com/?p=6670</guid>
		<description><![CDATA[Here&#8217;s the recipe of Papdi, deep fried crispy wafers that form the base of Papdi Chaat. You can find the recipes of Sev, Green Chutney and Sweet Chutney by clicking on the highlighted names. Papdi Ingredients Flour(Maida)- 1 cup (you can use 1:1 ratio of wheat flour and plain flour) Salt- 1/2 teaspoon Melted Butter- [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mareenasrecipecollections.com&#038;blog=29495910&#038;post=6670&#038;subd=myrecipecollections&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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		<title>Sweet Chutney</title>
		<link>http://mareenasrecipecollections.com/2013/03/06/sweet-chutney/</link>
		<comments>http://mareenasrecipecollections.com/2013/03/06/sweet-chutney/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 15:55:26 +0000</pubDate>
		<dc:creator>Mareena Jerrish</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Eggless Cooking/Baking]]></category>
		<category><![CDATA[North Indian]]></category>
		<category><![CDATA[Quick to Make Recipes]]></category>
		<category><![CDATA[Sauces/Dips]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>
		<category><![CDATA[Chaat Recipes]]></category>
		<category><![CDATA[Eggless]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Homemade Ingredient]]></category>
		<category><![CDATA[Sweet Chutney]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://mareenasrecipecollections.com/?p=6707</guid>
		<description><![CDATA[Here&#8217;s the recipe of Sweet Chutney, yet another sweet accompaniment to give the perfect touch to Chaat Sweet Chutney Ingredients Dried dates- 25 gms Jaggery- 50 gms Raisins- 50 gms (I used dates instead) Dry ginger powder- a pinch Chilli powder- a pinch Water as required Method Soak the dates in some warm water for [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mareenasrecipecollections.com&#038;blog=29495910&#038;post=6707&#038;subd=myrecipecollections&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Sev</title>
		<link>http://mareenasrecipecollections.com/2013/03/06/sev/</link>
		<comments>http://mareenasrecipecollections.com/2013/03/06/sev/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 15:36:05 +0000</pubDate>
		<dc:creator>Mareena Jerrish</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Eggless Cooking/Baking]]></category>
		<category><![CDATA[North Indian]]></category>
		<category><![CDATA[Quick to Make Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>
		<category><![CDATA[Chaat Recipes]]></category>
		<category><![CDATA[Eggless]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Homemade Ingredient]]></category>
		<category><![CDATA[Papdi Chaat]]></category>
		<category><![CDATA[Sev]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://mareenasrecipecollections.com/?p=6686</guid>
		<description><![CDATA[Here&#8217;s the recipe of Sev, an Indian snack that resembles noodles. It can be either had plain or used as a garnish for Chaats. Sev Ingredients Gram flour/Besan- 1/4 cup Rice flour- 1/4 cup Salt to taste Turmeric powder- 1/4 teaspoon Asafoetida- a pinch Chilli powder- a pinch Water as required Oil for deep frying [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mareenasrecipecollections.com&#038;blog=29495910&#038;post=6686&#038;subd=myrecipecollections&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Green Chutney</title>
		<link>http://mareenasrecipecollections.com/2013/03/06/green-chutney/</link>
		<comments>http://mareenasrecipecollections.com/2013/03/06/green-chutney/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 15:34:15 +0000</pubDate>
		<dc:creator>Mareena Jerrish</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Eggless Cooking/Baking]]></category>
		<category><![CDATA[North Indian]]></category>
		<category><![CDATA[Quick to Make Recipes]]></category>
		<category><![CDATA[Sauces/Dips]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>
		<category><![CDATA[Eggless]]></category>
		<category><![CDATA[Green Chutney]]></category>
		<category><![CDATA[Homemade Ingredient]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://mareenasrecipecollections.com/?p=6699</guid>
		<description><![CDATA[Here&#8217;s the recipe of Green Chutney that is used in the making of various chaats. Green Chutney Ingredients Green chillies- 3-4 Coriander Leaves- 1 cup Mint leaves- 1/4 Cup Salt to taste Lime juice- 1/2 tablespoon Water as required Method Grind all the ingredienst to a chutney consistency. Green chutney is ready Filed under: All [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mareenasrecipecollections.com&#038;blog=29495910&#038;post=6699&#038;subd=myrecipecollections&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Simple White Cake</title>
		<link>http://mareenasrecipecollections.com/2013/03/04/simple-white-cake/</link>
		<comments>http://mareenasrecipecollections.com/2013/03/04/simple-white-cake/#comments</comments>
		<pubDate>Mon, 04 Mar 2013 06:59:36 +0000</pubDate>
		<dc:creator>Mareena Jerrish</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Bakes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Quick to Make Recipes]]></category>
		<category><![CDATA[Simple White Cake]]></category>
		<category><![CDATA[Teatime]]></category>

		<guid isPermaLink="false">http://mareenasrecipecollections.com/?p=6646</guid>
		<description><![CDATA[Here&#8217;s the recipe of Simple White Cake. The cake shown is decorated with thickened Homemade Chocolate Sauce. Simple White Cake Source: Allrecipes.com Ingredients Sugar- 1 cup Butter- 1/2 cup Eggs- 2 Flour- 1-1/2 cups Baking powder- 1-3/4 teaspoons Milk- 1/2 cup + 2 tablespoons Vanilla essence- 2 teaspoons Method Preheat oven to 180C. In a [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mareenasrecipecollections.com&#038;blog=29495910&#038;post=6646&#038;subd=myrecipecollections&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>12</slash:comments>
	
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		<title>Milagu Kozhi Chettinad (Chettinad Pepper Chicken)</title>
		<link>http://mareenasrecipecollections.com/2013/03/03/milagu-kozhi-chettinad-chettinad-pepper-chicken/</link>
		<comments>http://mareenasrecipecollections.com/2013/03/03/milagu-kozhi-chettinad-chettinad-pepper-chicken/#comments</comments>
		<pubDate>Sun, 03 Mar 2013 16:21:33 +0000</pubDate>
		<dc:creator>Mareena Jerrish</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Quick to Make Recipes]]></category>
		<category><![CDATA[South Indian]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>
		<category><![CDATA[Milagu Kozhi Chettinad (Chettinad Pepper Chicken)]]></category>

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		<description><![CDATA[My sincere apologies to all my readers for not updating the site as often as you all would expect me to do. Being in the midst of packing our household for the next relocation, I was hardly getting any time to sit down and write the recipes. So, yesterday when I made Milagu Kozhi Chettinad aka Chettinad [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mareenasrecipecollections.com&#038;blog=29495910&#038;post=6639&#038;subd=myrecipecollections&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Italian Hot Chocolate &#8211; Cioccolata Calda</title>
		<link>http://mareenasrecipecollections.com/2013/02/26/italian-hot-chocolate-cioccolata-calda/</link>
		<comments>http://mareenasrecipecollections.com/2013/02/26/italian-hot-chocolate-cioccolata-calda/#comments</comments>
		<pubDate>Tue, 26 Feb 2013 16:25:31 +0000</pubDate>
		<dc:creator>Mareena Jerrish</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Eggless Cooking/Baking]]></category>
		<category><![CDATA[International]]></category>
		<category><![CDATA[Quick to Make Recipes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Eggless]]></category>
		<category><![CDATA[Italian Hot Chocolate - Cioccolata Calda]]></category>
		<category><![CDATA[Teatime]]></category>

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		<description><![CDATA[Last Sunday, as soon as D woke up he said &#8221; Mama, can you please make Italian Hot chocolate for breakfast today??&#8221;. Oh yes, he was specific about the name. As he had bookmarked the recipe, I didn&#8217;t have to search for it. He volunteered to help me out as well. Now how could I possibly [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mareenasrecipecollections.com&#038;blog=29495910&#038;post=6626&#038;subd=myrecipecollections&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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