While going through certain recipes, some of us get stumped when we come across an ingredient not known to us. We may not be knowing the English name or what it is said in other languages. Here’s an attempt to ease that confusion. I felt the best way to understand is by putting up the images so that people need not look for translations. Hope this helps. 
I will be updating this page as often as possible. Click on the images to see a larger view.
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- Carom Seeds
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- Dried Mango powder/Amchoor powder
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- Bengal Gram/ Split Chick pea/Chana Dal
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- Chickpea flour/ Besan
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- Green gram lentil/Mung bean lentils/Cherupayar parippu
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- Gambooge/Kudampuli
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- Green Amaranth
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- Green gram/Mung bean/ Mung dal/ Cherupayar
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- Black caraway/ Nigella Sativa seeds
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- Kidney beans
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- Kokum
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- Mace
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- Nutmeg
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- Red Amaranth
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- Red Cow peas
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- Red Lentils/Masoor
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- Fennel Seeds
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- Caraway Seeds/Shah Jeera
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- Shallots
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- Dried Ginger Powder
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- Black Sesame seeds
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- Pigeon pea/Toor dal/Thuvara parippu
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- Split Black Gram
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- White chickpeas
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- White Poppy seeds
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- White sesame seeds
Hi Mareena….. ur blog s an excellent blog for begginers like us….. Hat’s off uu.. dear..!!!! go ahead…!!!
Thank you la la laaa
Nice name by the way 