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Posts Tagged ‘Biryani’

Kofta Biryani

If you are looking for a variety in Biryani, you have come to the right place. Kofta Biryani is something that fits the bill perfectly for a sumptuous one pot meal. (more…)

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Vegetable Biryani

Here I am, back after spending an awesome two weeks in Dubai. Though I had plans to try out some new dishes during the trip, cooking took a back seat when I realised that I had too many places to visit and too many friends to catch up with. :-P (more…)

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The Hara Masala Biryani recipe I am presenting here is an original creation of mine, a result of my experimentaion. I just called it Hara Masala Biryani because the masala used to prepare the Biryani is green in colour. If there is a Biryani by the same name, I am not sure whether it would taste the same. I can only say that my preparation definitely tastes yummy and my boys will vouch for it.  (more…)

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Egg Biryani

I have made no bones about my fondness for Biryani. Today, I was in the mood to make Biryani but wanted to try something different and that’s when I spotted the eggs. So Egg Biryani it is… Didn’t take me long to find the apt recipe from Sailu’s Kitchen. It is definitely a recipe for keeps… :-) (more…)

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I had come across the recipe of Yakhni Biryani by Chef Zakir Qureshi some time back and has been following ever since. I found the preparation of this Biryani unusual but went ahead. It was totally different from the Biryani I was used to and liked it as well. If you are looking for a Biryani without too much masala, you are at the right place.. :-) (more…)

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The other day my cousin asked me to put up some vegetarian recipes as it was lent period. Keeping the request in mind, I prepared Vegetable Biryani. It is an ‘easy to prepare’ wholesome meal. Here goes the recipe…… :-)

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The first time I ever heard of Sindhi Biryani was while watching the programme ‘Food Safari’ on TV. I have been looking forward to make this Biryani for a long time, and what better occasion than for Lunch on New Years’ Day. As soon as I was finished with taking pictures, J asked me to serve it immediately as he couldn’t wait till lunchtime. I was glad that the look of it triggered his appetite. (more…)

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It’s Biryani time again and this time I decided to go for my favourite Hyderabadi Biryani. The blending of Mughlai and Andhra cuisines in the kitchens of the Nizam, resulted in the creation of the Hyderabadi Biryani. Hyderabadi Biryani is of three types, the Kacchi Biryani, the Jappu Biryani (raw) and the Pakki Biryani. (more…)

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I had received a request to put up Malabar Biryani recipe from a friend of ours. I have never made any Malabar Biryani nor did I have the recipe. Keeping this in mind, I asked my friend Taha, who belongs to the Malabar region, if he could help me in this regard. He promptly directed me to Safeera H S, who graciously agreed to share her recipe with me. (more…)

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