Posted in All Recipes, Chicken, Gravies, International, Lamb/Mutton, Non-Vegetarian, tagged Chicken, Gravies, Mutton/Lamb, Non Vegetarian, Side Dish, Thai Recipes on January 22, 2012 | 2 Comments »
Masamman Curry is a typical Southern Thai dish, which can be prepared with any meat or Tofu. Ever since I saw this dish being made in an episode of Masterchef Australia, I decided to make it myself. I don’t know how authentic it tastes. We had it with rice and loved it. I got the recipe from Real Thai Recipes. (more…)
Posted in All Recipes, Beef, Chicken, Gravies, International, Lamb/Mutton, Non-Vegetarian, Pork, tagged Chicken, Gravies, Non Vegetarian, Thai Recipes on November 25, 2011 | Leave a Comment »
As I have mentioned earlier, I love to try out new cuisines. The first time I tasted Thai food was during our Thailand trip a few years back. Their food preparations are very similar to the Kerala style of cooking, using coconut milk, chillies, shallots etc. The difference is that they use Kaffir limes, galangal (of the ginger family), lemon grass, fish sauce and shrimp paste.
I am sure you must have figured out what today’s theme is..Yes it is Thai cuisine today. 
The recipe I am going to share with you is Panang curry, a coconut milk based curry (more…)
