Achinga Ularthiyathu (Stir fried Long Green Beans)
Here is the recipe of Achinga Ularthiyathu (Stir fried Long Green Beans), a traditional Kerala dry side dish that goes well with rice
Achinga Ularthiyathu (Stir fried Long Green Beans)
Achinga Ularthiyathu (Stir fried Long Green Beans)
Here is the recipe of�Achinga Ularthiyathu (Stir fried Long Green Beans), a traditional Kerala dry�side dish that goes well with rice
Ingredients
- 500 gms green beans Long
- to taste Salt
- 1 teaspoon Chilli powder
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Mustard seeds
- 4 Shallots
- - 3 cloves Garlic
- 1 sprig Curry leaves
Instructions
- Chop the beans into 1" length pieces.
- In a pan add the beans along with salt and a few tablespoons of water.
- Cover and cook on low heat till the beans is cooked and the liquid dries up.
- Make sure it doesn't turn mushy.
- Keep aside
- Crush the shallots and garlic on a mortar and pestle and kep aside.
- In another pan, heat oil.
- Add mustard seeds.
- When they start to splutter, add the curry leaves followed by the crushed shallots and garlic.
- Stir for a few seconds.
- Add the chilli powder and turmeric powder and stir for 10 secs.
- Add the cooked beans and mix well.
- Let cook for a couple of minutes.
- Switch off heat and serve with rice.
Notes
