Aebleskivers are mildly sweet Danish desserts, very much similar to Paniyaaram. The batter is fried in specialised pan known as Aebleskiver pan or paniyaarachatti (picture given below)
I got the recipe from the net. Wish I had noted down the source as well 🙁 Here’s the recipe
- 2 - 1/2 cups Flour
- 1/2 teaspoon Salt
- 1 - 1/4 teaspoons Baking soda
- 3/4 teaspoon Baking powder
- 2 cups Buttermilk
- 1/2 cup Sugar Powdered
- 2 Eggs , separated
- Combine dry ingredients in a bowl.
- Whip egg whites together till fluffy in a separate bowl and set aside egg yolks.
- Fold whipped egg whites into dry ingredients.
- Add egg yolks and buttermilk to dry ingredients and mix together.
- Add in oil and mix together.
- Heat the pan on a medium heat.
- Pour a teaspoon each of oil into the depressions/holes.
- The oil level shouldnu2019t go above half of the depression.
- As we pour the batter, it will spill over.
- Once the oil is hot, over medium heat, pour in a tablespoon of the batter mix into these depressions.
- Once the bottom starts turning brown, using a fork or skewer, carefully turn the ball over so that the uncooked portion goes down.
- You will see that a ball has been formed.
- Slowly keep turning till it turns golden brown on all sides.
- Drain onto an absorabnt paper.
- Serve hot with jam or powdered sugar or whipped cream.