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Aebleskivers

Aebleskivers are mildly sweet Danish desserts, very much similar to Paniyaaram. The batter is fried in specialised pan known as Aebleskiver pan or paniyaarachatti (picture given below)

I got the recipe from the net. Wish I had noted down the source as well 🙁 Here’s the recipe

Aebleskivers

Aebleskivers

Aebleskivers is a mildly sweet Danish dessert, very much similar to Paniyaaram. The batter is fried in specialised pan known as�Aebleskiver pan or paniyaarachatti (picture given below)

Ingredients
  

  • 2 - 1/2 cups Flour
  • 1/2 teaspoon Salt
  • 1 - 1/4 teaspoons Baking soda
  • 3/4 teaspoon Baking powder
  • 2 cups Buttermilk
  • 1/2 cup Sugar Powdered
  • 2 Eggs , separated

Instructions
 

  • Combine dry ingredients in a bowl.
  • Whip egg whites together till fluffy in a separate bowl and set aside egg yolks.
  • Fold whipped egg whites into dry ingredients.
  • Add egg yolks and buttermilk to dry ingredients and mix together.
  • Add in oil and mix together.
  • Heat the pan on a medium heat.
  • Pour a teaspoon each of oil into the depressions/holes.
  • The oil level shouldnu2019t go above half of the depression.
  • As we pour the batter, it will spill over.
  • Once the oil is hot, over medium heat, pour in a tablespoon of the batter mix into these depressions.
  • Once the bottom starts turning brown, using a fork or skewer, carefully turn the ball over so that the uncooked portion goes down.
  • You will see that a ball has been formed.
  • Slowly keep turning till it turns golden brown on all sides.
  • Drain onto an absorabnt paper.
  • Serve hot with jam or powdered sugar or whipped cream.

Notes

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