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Ande ka Meetha/ Ande ka Halwa (Egg Halwa)

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Ande ka Meetha/ Ande ka Halwa (Egg Halwa)
"Sweet dish made of egg" is the literal translation of Ande ka meetha. When I first heard of the name, I was intrigued and so noted down the recipe. Couple of days back, I finally got some time to try out the dish. The crux of making this dessert is continuous stirring of the mixture for almost an h
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Boil milk in a pan.
  2. Add the khoa/milk powder and boil further till it dissolves and the mixture becomes thick. Keep stirring continuously.
  3. Once the mixture becomes thick, switch off heat and allow to cool.
  4. Add rest of the ingredients into the cooled milk mixture and mix well till well blended.
  5. Transfer the mixture to a thick bottomed non stick pan.
  6. Cook on medium heat, stirring continuously (approximately 45 minutes to an hour) till the mixture leaves the sides of the pan and forms a ball.
  7. Make sure you don't burn the dish.
  8. Transfer to a greased dish and flatten the top evenly with the back of the spoon.
  9. Cut into desired shape.
  10. Allow to cool.
  11. Garnish with chopped dried fruits and serve.
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  1. Anjana @ At The Corner Of Happy & Harried says:

    That looks so decadent! I love eggs, this one is right up my alley!!

  2. Anjana @ At The Corner Of Happy & Harried says:

    That looks so decadent! I love eggs, this one is right up my alley!!

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