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Basic Fried Rice

Wondering what to do with the leftover rice or feeling too lazy to make an elaborate rice dish?? Fear not. This is the simplest way to whip up something to put on the table. The recipe I am sharing with you is that of the Basic Fried Rice, a recipe given by Rhonda Parkinson . You can choose to just stick to this recipe or add more ingredients. This is another life saver recipe for me as it requires very less ingredients and very less time to make. What I do normally is put my washed rice into the cooker and put on the stove. While the rice is cooking, I get on with my chopping and by the time I am done with the preparation, the rice is cooked and ready to be mixed with the rest of the ingredients.

Basic Fried Rice

SourceRhonda Parkinson

Basic Fried Rice

Wondering what to do with the leftover rice or feeling too lazy to make an elaborate rice dish?? Fear not. This is the simplest way to whip up something to put on the table. The recipe I am sharing with you is that of the Basic Fried Rice, a recipe given by Rhonda Parkinson . You can choose to just

Ingredients
  

  • 1 or 2 Spring Onions
  • 2 Eggs
  • 1 teaspoon Salt
  • to taste Pepper
  • 4 cups rice Cooked
  • 1 or 2 tablespoons soy sauce oyster sauce Light or

Instructions
 

  • Wash and finely chop the spring onion. Lightly beat the eggs with salt and pepper.
  • Heat a wok and add 2 tablespoons of oil. When the oil is hot, add the eggs. Cook, stirring until they are lightly scrambled and before it becomes too dry. Remove the eggs and clean out the pan.
  • In the same pan add 2 tablespoons of oil. Then add the rice. Stir-fry for a few minutes using chopsticks or a wooden spoon. Stir in the soy sauce or oyster sauce as desired.
  • When the rice is heated through, add the scrambled eggs back into the pan. Mix thoroughly. Stir in the spring onion. Serve hot.

Notes

Isn't this a time saver recipe??? 🙂
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