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Beef Curry

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div>I had mentioned about our Coorg trip in one of my previous posts. Lilian aunty, our host, had prepared this wonderful Mutton Curry that was served with Paapputtu, a steamed rice dish. Aunty had promptly shared the recipe with me. When my parents and sister were here, I prepared this dish. The only difference is that I used Beef instead of Mutton. The beef version also turned out to be as good as the mutton curry. You can prepare this with chicken as well.

Beef Curry

Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine South Indian
Servings 6 servings

Ingredients
  

  • 1 kg Beef
  • 1/4 teaspoon Turmeric powder powder
  • to taste Salt
  • 2 Onion Sliced
  • 2 - 4 green chillies Chopped
  • 1 Tomato Chopped
  • 1 teaspoon Chilli powder
  • 1 teaspoon Coriander powder powder
  • 1 teaspoon Cumin powder
  • 1 - 1/2 teaspoons Garlic cloves paste
  • 1/2 teaspoon Ginger paste
  • 1 cup Water
  • 1 teaspoon Pepper powder powder
  • 2 Onion cut into big pieces
  • 2 Capsicum diced
  • 2 - 3 Potato (Optional)
  • 2 tablespoons Coriander leaves Chopped

Instructions
 

  • Peel and cut the potatoes into wedges.
  • Apply salt and pepper and keep aside for a while.
  • Marinate the meat with turmeric powder and salt. Keep aside.
  • Heat oil in a pan.
  • Shallow fry the potato wedges till golden brown on all sides.
  • Drain and keep aside.
  • In the remaining oil, add the sliced onion.
  • Saute till brown in colour.
  • Add the meat and fry till water evaporates.
  • Add tomato, chilli powder, green chillies, coriander powder, cumin powder and ginger- garlic paste.
  • Fry till meat gets brown in colour.
  • Add water.
  • Cover and cook till the meat is cooked through.
  • Add pepper powder.
  • Add the onion and stir well.
  • Cook for a couple of minutes.
  • There should be some liquid remaining in the pan.
  • Add the capsicum and cook further.
  • After 5 minutes, add the fried potato wedges and mix well carefully.
  • Switch off heat.
  • Add the coriander leaves.
  • Serve hot.

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