Name: Beef Curry
Prep time: 20 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 1 kg Beef; 1/4 teaspoon Turmeric powder (powder); to taste Salt; 2 Onion (Sliced); 2 - 4 green chillies (Chopped); 1 Tomato (Chopped); 1 teaspoon Chilli (powder); 1 teaspoon Coriander powder (powder); 1 teaspoon Cumin (powder); 1 - 1/2 teaspoons Garlic cloves (paste); 1/2 teaspoon Ginger (paste); 1 cup Water; 1 teaspoon Pepper powder (powder); 2 Onion (cut into big pieces); 2 Capsicum (diced); 2 - 3 Potato ((Optional)); 2 tablespoons Coriander leaves (Chopped)

Beef Curry

May 21, 2016 / Mareena Jerrish / / Print /

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I had mentioned about our Coorg trip in one of my previous posts. Lilian aunty, our host, had prepared this wonderful Mutton Curry that was served with Paapputtu, a steamed rice dish. Aunty had promptly shared the recipe with me. When my parents and sister were here, I prepared this dish. The only difference is that I used Beef instead of Mutton. The beef version also turned out to be as good as the mutton curry. You can prepare this with chicken as well.

Beef Curry

Course

Side dish

Cuisine

South Indian

Prep Time

20 minutes

Cook Time

45 minutes

Servings

servings

Ingredients

1 kg Beef
1/4 teaspoon Turmeric powder powder
to taste Salt
2 Onion Sliced
2 - 4 green chillies Chopped
1 Tomato Chopped
1 teaspoon Chilli powder
1 teaspoon Coriander powder powder
1 teaspoon Cumin powder
1 - 1/2 teaspoons Garlic cloves paste
1/2 teaspoon Ginger paste
1 cup Water
1 teaspoon Pepper powder powder
2 Onion cut into big pieces
2 Capsicum diced
2 - 3 Potato (Optional)
2 tablespoons Coriander leaves Chopped