Beef Strips Stir Fried with Red Chillies
- Details
The other day I was racking my brain to prepare a snack item, using beef, that isn’t too spicy. All the preparations I knew of had generous amounts of spices.That’s when the conversation I had with my little sis came to my mind. She had mentioned about a dish she had prepared with chicken, which was a hit. So I decided to adapt this recipe to Beef. The best part is that it’s very simple and easy to make
The guests gave a ‘Thumbs Up’ is all I can say. Thanks to my little sis, I have another recipe. 🙂
Beef Strips Stir Fried with Red Chillies
Here is an easy to make snack item, using beef, that isn't too spicy.
Ingredients
- 500 strips Beef gms (thinly sliced beef)
- 1/4 teaspoon Pepper powder
- to taste Salt
- 1/2 tablespoon Soy sauce
- 2 Egg
- 3 tablespoons Flour
- 3 tablespoons chopped garlic Finely
- 1 onion big Finely chopped
- 4 - 5 chillies (adjust to suit your taste) Dried Red
- 3 - 4 tablespoons Tomato sauce
- beef Oil for deep frying
Instructions
- Marinate the beef strips with salt, pepper powder and soy sauce for at least half an hour .
- Beat the eggs along with flour and pour into the beef.Mix well.
- Heat oil for deep frying. Drop the beef strips into hot oil in small batches, stirring in between. Fry till they turn crispy and brown. Drain onto an absorbent paper.
- Heat 2 tablespoons oil in another pan.Add the garlic and onion and saute till they turn golden brown.
- Add the red chillies and toss for 30 seconds. Add the fried beef strips and stir for a couple of minutes.
- Add the tomato sauce, just enough to lightly coat the beef strips. Mix well and stir for a minute.
- Take off heat and transfer to a serving dish. Serve hot
