Beef Strips Stir Fried with Red Chillies

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The other day I was racking my brain to prepare a snack item, using beef, that isn’t too spicy. All the preparations I knew of had generous amounts of spices.That’s when the conversation I had with my little sis came to my mind. She had mentioned about a dish she had prepared with chicken, which was a hit. So I decided to adapt this recipe to Beef. The best part is that it’s very simple and easy to make
The guests gave a ‘Thumbs Up’ is all I can say. Thanks to my little sis, I have another recipe. 🙂


Beef Strips Stir Fried with Red Chillies

Here is an easy to make snack item, using beef, that isn't too spicy.


  • 500 strips Beef gms (thinly sliced beef)
  • 1/4 teaspoon Pepper powder
  • to taste Salt
  • 1/2 tablespoon Soy sauce
  • 2 Egg
  • 3 tablespoons Flour
  • 3 tablespoons chopped garlic Finely
  • 1 onion big Finely chopped
  • 4 - 5 chillies (adjust to suit your taste) Dried Red
  • 3 - 4 tablespoons Tomato sauce
  • beef Oil for deep frying


  • Marinate the beef strips with salt, pepper powder and soy sauce for at least half an hour .
  • Beat the eggs along with flour and pour into the beef.Mix well.
  • Heat oil for deep frying. Drop the beef strips into hot oil in small batches, stirring in between. Fry till they turn crispy and brown. Drain onto an absorbent paper.
  • Heat 2 tablespoons oil in another pan.Add the garlic and onion and saute till they turn golden brown.
  • Add the red chillies and toss for 30 seconds. Add the fried beef strips and stir for a couple of minutes.
  • Add the tomato sauce, just enough to lightly coat the beef strips. Mix well and stir for a minute.
  • Take off heat and transfer to a serving dish. Serve hot

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