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Bread Pizza in a Pan

It was one of those days when I got so busy with some work, that I lost track of time. By the time I realised that I hadn’t prepared any snacks for D, the clock struck 4. With just about 20 minutes in hand, I took a quick look into the refrigerator. Bread, Mozzarella cheese, Veggies, Szechuan sauce….Phew !! I am saved. Without wasting any time I set about chopping sauteing etc. Finally the bread slices were sitting pretty with the colourful topping, all set to get into the oven…and I realised..No Electricity.. My heart skipped a beat. But not to be deterred, I decided to use the grill pan. Just as I was taking the pizzas off the pan, D makes his grand entry..Perfect Timing !!!

Ideally it’s better to use bread that’s a day old. You can use any topping of your choice. Here’s presenting an easy peasy snack item that can be whipped up in no time 🙂

Bread Pizza in a Pan

It was one of those days when I got so busy with some work, that I lost track of time. By the time I realised that I hadn't prepared any snacks for D, the clock struck 4. With just about 20 minutes in hand, I took a quick look into the refrigerator. Bread, Mozzarella cheese, Veggies, Szechuan sauce.
Cook Time 20 mins
Total Time 20 mins
Course Snacks
Servings 5 serving

Ingredients
  

  • 5 Bread slices
  • onion- 1/2 an onion Chopped
  • 1 tablespoon Capsicum Chopped red - heaped
  • 1 tablespoon Green capsicum Chopped - heaped
  • 1 tablespoon Sweet corn - heaped
  • 2 sausages Chopped
  • 1 tablespoon Tomato sauce
  • 8 tablespoons Mozzarella cheese Grated

Instructions
 

  • Trim the edges of the bread slices and keep aside
  • Heat oil in a pan.
  • Add the chopped onions and saute till they turn pink and translucent.
  • Tip in rest of the ingredients and saute for 2 minutes.
  • Add the szechuan paste, if using, and tomato sauce and mix well.
  • Check and adjust the seasoning.
  • Switch off heat.
  • Take the bread slices and place spoonfuls of the mixture over each slice.
  • Evenly spread the mixture and sprinkle the grated cheese on top.
  • Heat a grill pan or tawa on low flame.
  • Place the pizzas on it.
  • Cover and cook for 7 minutes or more, till the cheese melts.
  • If you want crunchier base, cook longer.
  • Serve hot.

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