Bread Pizza in a Pan
It was one of those days when I got so busy with some work, that I lost track of time. By the time I realised that I hadn’t prepared any snacks for D, the clock struck 4. With just about 20 minutes in hand, I took a quick look into the refrigerator. Bread, Mozzarella cheese, Veggies, Szechuan sauce….Phew !! I am saved. Without wasting any time I set about chopping sauteing etc. Finally the bread slices were sitting pretty with the colourful topping, all set to get into the oven…and I realised..No Electricity.. My heart skipped a beat. But not to be deterred, I decided to use the grill pan. Just as I was taking the pizzas off the pan, D makes his grand entry..Perfect Timing !!!
Ideally it’s better to use bread that’s a day old. You can use any topping of your choice. Here’s presenting an easy peasy snack item that can be whipped up in no time 🙂
Bread Pizza in a Pan
Ingredients
- 5 Bread slices
- onion- 1/2 an onion Chopped
- 1 tablespoon Capsicum Chopped red - heaped
- 1 tablespoon Green capsicum Chopped - heaped
- 1 tablespoon Sweet corn - heaped
- 2 sausages Chopped
- 1 tablespoon Tomato sauce
- 8 tablespoons Mozzarella cheese Grated
Instructions
- Trim the edges of the bread slices and keep aside
- Heat oil in a pan.
- Add the chopped onions and saute till they turn pink and translucent.
- Tip in rest of the ingredients and saute for 2 minutes.
- Add the szechuan paste, if using, and tomato sauce and mix well.
- Check and adjust the seasoning.
- Switch off heat.
- Take the bread slices and place spoonfuls of the mixture over each slice.
- Evenly spread the mixture and sprinkle the grated cheese on top.
- Heat a grill pan or tawa on low flame.
- Place the pizzas on it.
- Cover and cook for 7 minutes or more, till the cheese melts.
- If you want crunchier base, cook longer.
- Serve hot.
