500gmsChickenBoneless (bite-sized) (I used boiled and shredded )
4OnionFinely chopped
1teaspoonGingerpaste
1/2teaspoonGarlic clovespaste
3/4tablespoonGram flour
1teaspoonTurmeric powderpowder
1teaspoonChillipowder
1 - 1/4cupsCoconut milk
1 - 1/4cupsWater(I used chicken stock)
to tasteSalt
For the Garnish
3 - 4Chopped Hard Boiled Eggs
1/4cupGarlic clovesSliced and fried
1/4cuponionsFried
2tablespoonsChopped Coriander leaves
1/4cupNoodlesFried
1/4cupCrushed peanuts
1tablespoonFinely sliced green chillies
Soy sauce(optional)
2 - 3Lime
Instructions
Boil the water required for noodles along with salt and garlic. Add the noodles and cook till the noodles are done. Drain and rinse in cold water. Drain and keep aside..
Heat oil in a pan. Saute the onions till soft. Add the ginger- garlic pastes and fry till the raw smell goes.
Add the turmeric and chilli powder along with chicken and saute till the chicken is cooked.
Add the gram flour and mix well. Pour in the coconut milk along with water or stock and add the salt. Let it boil till it thickens. Switch off heat.
For Serving: .
Take the serving bowl and add some noodles. Pour the gravy so that the noodles are well covered. Garnish according to your liking. Serve hot.
Notes
Note: I would definitely recommend using all the garnish ingredients including fried garlic 🙂