Burmese Khow Suey
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Ingredients
For the noodles
- 200 gms Noodles (you can use any kind of noodles)
- 1 - 2 cloves Garlic cloves Bruised
- as required Water
- as required Salt
For the gravy
- 500 gms Chicken Boneless (bite-sized) (I used boiled and shredded )
- 4 Onion Finely chopped
- 1 teaspoon Ginger paste
- 1/2 teaspoon Garlic cloves paste
- 3/4 tablespoon Gram flour
- 1 teaspoon Turmeric powder powder
- 1 teaspoon Chilli powder
- 1 - 1/4 cups Coconut milk
- 1 - 1/4 cups Water (I used chicken stock)
- to taste Salt
For the Garnish
- 3 - 4 Chopped Hard Boiled Eggs
- 1/4 cup Garlic cloves Sliced and fried
- 1/4 cup onions Fried
- 2 tablespoons Chopped Coriander leaves
- 1/4 cup Noodles Fried
- 1/4 cup Crushed peanuts
- 1 tablespoon Finely sliced green chillies
- Soy sauce (optional)
- 2 - 3 Lime
Ingredients
For the noodles
For the gravy
For the Garnish
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Instructions
- Boil the water required for noodles along with salt and garlic. Add the noodles and cook till the noodles are done. Drain and rinse in cold water. Drain and keep aside..
- Heat oil in a pan. Saute the onions till soft. Add the ginger- garlic pastes and fry till the raw smell goes.
- Add the turmeric and chilli powder along with chicken and saute till the chicken is cooked.
- Add the gram flour and mix well. Pour in the coconut milk along with water or stock and add the salt. Let it boil till it thickens. Switch off heat.
- For Serving: .
- Take the serving bowl and add some noodles. Pour the gravy so that the noodles are well covered. Garnish according to your liking. Serve hot.
Recipe Notes
Note: I would definitely recommend using all the garnish ingredients including fried garlic 🙂
Share this Recipe
Made it as soon as i saw the recipe… came out extremely well…my son enjoyed it as he expects something new every now and then… I added thinly cut carrots and bean sprouts to the chicken…but forgot the corriander leaves in the garnish.. but this has to be eaten piping hot or it doesnt taste that good… will post the pic my son took as he was eating… Thanx.. Keep up the good work.. 😛
Made it as soon as i saw the recipe… came out extremely well…my son enjoyed it as he expects something new every now and then… I added thinly cut carrots and bean sprouts to the chicken…but forgot the corriander leaves in the garnish.. but this has to be eaten piping hot or it doesnt taste that good… will post the pic my son took as he was eating… Thanx.. Keep up the good work.. 😛
Thanks a lot for the Feedback Salma. 🙂
Thanks a lot for the Feedback Salma. 🙂
Will it be soupy or can it be made dry?
Will it be soupy or can it be made dry?
Its soupy asha
Its soupy asha
Mareena the dish was simply awesome…thnk u for the same
Mareena the dish was simply awesome…thnk u for the same
Glad you liked it 🙂
Glad you liked it 🙂
I had Burmese khow suey a couple of years back and ever since was on the lookout for a good recipe of the same, tried yours and the end result was DIVINE!!!
excellent taste . . . . .very satisfying!
my search for the perfect khow suey recipe ends here!
thank you Mareena!
I had Burmese khow suey a couple of years back and ever since was on the lookout for a good recipe of the same, tried yours and the end result was DIVINE!!!
excellent taste . . . . .very satisfying!
my search for the perfect khow suey recipe ends here!
thank you Mareena!
Glad to have been of some help Sara 🙂
Glad to have been of some help Sara 🙂
Mareena… I tried the veg version and it turned out amazing. I have tried various versions but this one is the best. Thanks for sharing the recipe. Will definitely try your other recipes too 🙂
Mareena… I tried the veg version and it turned out amazing. I have tried various versions but this one is the best. Thanks for sharing the recipe. Will definitely try your other recipes too 🙂
Thank you Diva 🙂
Thank you Diva 🙂
Fantastic recipe! Tried khow suey several times in the past but this was definitely the best!!
Fantastic recipe! Tried khow suey several times in the past but this was definitely the best!!
Awww !! Thanks a lot Sehba..So happy to hear that <3
Awww !! Thanks a lot Sehba..So happy to hear that <3
Thanks Mareena for the link 🙂 Glad you liked it. Full credit of course to Premika PoSaw for the recipe.
Thanks Mareena for the link 🙂 Glad you liked it. Full credit of course to Premika PoSaw for the recipe.
Thank you too 🙂
Thank you too 🙂
What about about vegetarian what should we put
What about about vegetarian what should we put
You may use beans, carrots etc.
You may use beans, carrots etc.
Thanks Mareeba for the recipe. It’s great. Norm
Glad you liked it Notman 🙂
Thanks Mareeba for the recipe. It’s great. Norm
Glad you liked it Notman 🙂