Cake Decorations



Chocolate Ganache Filling
Here’s the recipe of the Chocolate Ganache filling for Chocolate Tarts. This recipe yields filling for approximately 10 tartlets. You can find the recipe of tart shells here. Chocolate Ganache Filling
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Buttercream Frosting
Buttercream Frosting/ Icing is a type of icing or filling, used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine or lard. Colorings and flavorings are often added, such as chocol
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Stabilized Whipped Cream Icing
I prefer whipped cream icing on my cakes as it has good consistency and is easy to work with. During my initial years, I always found it difficult to work with whipped cream, as it would turn runny after some time. Determined to solve this problem, I did some research and I realised that the problem
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