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Easter Recipes

Sesame Chicken

Sesame chicken is a delicious dish, that can be served as a starter or snack. It is so flavourful that no one can stop with just one piece. Of late, Sesame Chicken happens to be …

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Chicken Liver Pepper Fry

D’s fondness for certain dishes keep fluctuating. There was one time when he used to like Chicken liver. Then came a phase when he wasn’t particularly fond of it. Lately, he has switched back to …

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Karimeen (Pearlspot) Fry

Any seafood lover visiting Kerala would be having some Karimeen dish in their must-have list. Karimeen, also known as Pearl spot is one of the most popular fish in Kerala. Being the kind of person …

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Easy Pressure Cooker Pulled Pork

Lately, Pulled Pork Burger has become one of the frequent demand from my boys. The regular way of making Pulled Pork is to slow-cook the pork for hours. I prefer the easy way of using …

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Star Fruit Wine/ Carambola Wine

It’s been almost an year since my last post. There were times when I so badly wanted to get back into action, but, one or the other issue cropped up. Now that I’m free, I …

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Special Pork Masala

I had taken a break from blogging as I wanted to give all my support to D, who was preparing for his board as well as entrance exams. Once the exams were done, it was …

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Donne Chicken Biryani

Ever since we moved to Bangalore, I have been hearing a lot about Donne Biryani. On digging further, I came to know the reason behind the name Donne. The bowls/plates made from Areca nut Palm …

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Prawn Cutlets/ Chemmeen Cutlets

Last week, on calling my regular fish vendor to order, I was told that he’s out of station on a family emergency. Naturally my next option was to order online. When I saw the small …

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Murg Musallam

After a couple of futile attempts at making a fabulous Murg Musallam, I had almost given up the idea of attempting again. The other day I had bought a whole chicken. While scouring through recipes, …

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Appam/Vellayappam/Paalappam using Rice Powder

Appam/Hopper is a type of pancake, which is traditionally served with Stew. Any Christian function that I attended as child, always had Appam and stew in it’s menu. That hasn’t changed in all these years. …

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Grilled Chicken with Basil Dressing

J was away on official trip for the last few days. Whenever he’s away, the food he craves for is the Rice, Pineapple Pulissery, Payar Ularthiyathu and Fish fry combination. This combination happens to be …

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Lamb/Mutton Pulao

  Mutton Pulao is a one pot dish, which is a delicacy in many households, especially during festivals. Unlike Biryani, which is prepared by layering rice and meat, Pulao is prepared by mixing rice and …

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Thalassery Biryani

Thalassery Biryani, also known as Malabar Biryani, is a very popular Biryani dish of Kerala. This takes its name from the place Thalassery, a coastal town in Kannur district in Kerala. In Thalassery Biryani, the rice used is Jeeraka shaala(Seeraga samba/Jeera Rice), a short-grained fragrant rice. One can find a lot of variations in preparing Thalassery Biryani. This is a recipe I found at Resna’s tasty home some time back and has been following the same, with some minor tweaks. You could use mutton/lamb in place of Chicken.

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Stir fried Minced meat with Vegetables

It’s Easter today. A special day for the Christians all over the world. This is the day for celebration of the Resurrection of Jesus Christ, as well as the culmination of the forty days’ lent. Stir fried Minced meat with vegetables, is something that can be whipped up in a jiffy. It goes well with Rice or any bread. You may use any vegetables of your choice. Make sure you add them according to the cooking time.

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Pesaha Paal

Pesaha Paal is a ‘must have’ accompaniment for Pesaha appam in traditional Kerala Christian household, on Maundy Thursday. One of the key ingredients of this recipe is coconut milk. If using fresh coconut, you should extract the milk of 1 big coconut. If using readymade coconut milk, use 2 cups of coconut milk with 1 cup water.

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Pesaha Appam/Inriyappam/Indriyappam

It’s Maundy Thursday today. Traditionally, Pesaha appam/ Inriyappam and paal are made in Kerala Christian households during this day. Ideally the appam is decorated with a cross made out of the Palm leaves used on Palm Sunday. I have seen that the proportion and ingredients vary from person to person. The recipe that I followed is that of my mother. This appam is slightly hard as we do not ferment the batter.

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Karimeen Pollichathu – Easy Method

A couple of days back while chatting with my cousin Rini, our conversation veered towards food. That’s when she asked if I knew the recipe of Karimeen Pollichathu that our grandmom used to make. To my relief, she said that had it and would share with me. Today I bought some Pearlspot fish and just a

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Karimeen Pollichathu (Pearl Spot cooked in Banana Leaf)

We Keralites love our Karimeen (pearl spot) in any form. Karimeen Pollichathu is one such traditional delicacy of Kerala that is recommended to majority of the tourists visiting God’s own country. Though we usually prepare Karimeen this way, one can use pomfret or any firm fleshed fish. I have alway

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