Ramdan Special
Moroccan Spicy Prawns
The other day when I bought prawns, D promptly put up his request. “Mama, please make Stir Fried Prawns. You know how much I love it. ” I was so looking forward to try out some new recipe. D’s request put me in a spot. After racking my brains for a while, I zeroed in on Moroccan Spicy Prawns. It is
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Fish Pulao
Fish Pulao is a very simple preparation. I had taken down this recipe from a cookery show some years back. Use any fresh firm-fleshed fish like pomfret, seer fish etc to prepare this Pulao. Frozen fish can also be used but wont be as tasty. Fish Pulao
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Meen Varutharachathu (Fish in roasted and ground Coconut gravy)
Meen varutharachathu is a fish curry that has a nutty as well as a tangy flavour. I have to confess that this was the first time I was preparing this and we all LOVED it. I got the recipe from the book Malabar Muslim Cookery by Ummi Abdulla. Meen Varutharachathu (Fish in roasted and ground Coconut
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Meen Pattichathu/Vattichathu (Spicy Kerala Fish Curry)
Meen Pattichathu/Vattichathu is a spicy fish curry, a traditional Syrian Christian dish. This is fiery red curry which is hot as well as tangy. The trick involved in this dish is using Kashmiri red chilli powder, which is mild in heat but gives a bright red colour.
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Sindhi Biryani
The first time I ever heard of Sindhi Biryani was while watching the programme ‘Food Safari’ on TV. I have been looking forward to make this Biryani for a long time, and what betteroccasionthan for Lunch on New Years’ Day. As soon as I was finished with taking pictures, J asked me to serve it immedi
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