Vishu Recipes



Padavalanga Parippu Thoran (Pigeon pea- Snake gourd with grated coconut)- A Kerala special
Here is the recipe ofPadavalanga Parippu Thoran, prepared in Kerala style. This is one of my personal favourite dishes,a side dish that goes well with Rice Padavalanga Parippu Thoran (Pigeon pea- Snake gourd with grated coconut)- A Kerala special
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Parippu Varutharachathu (Pigeon peas with roasted and ground coconut)
A few months back, I was looking to prepare some variety of Kerala style gravies. That’s when I came across a recipe by my friend Sherin. Parippu Varutharachathu..Pigeon peas with roasted and ground coconut. Parippu thenga arachu vachathu has been something I was used to, but Varutharachathu was new
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Gooseberry Pickle
The other day, while I was passing by a vegetable shop, I found a huge pile of jumbo gooseberries. My first thoughts were, “I can make some thing with that !” Then, all I could think of was Gooseberry Pickles, the pickles from my childhood memories. The mere mention of this pickle makes my mouth wat
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