Jam



Homemade Banana Jam
May 28, 2012 / Mareena Jerrish
Sharing the recipe of Homemade Banana Jam. I used overripe bananas and raspberry red colour Banana Jam Source: My Diary
View FullGulkand is a preserve made with Rose petals. It has cooling properties and also aids in digestion. The process of making Gulkand is very easy. Ideally Damask Rose (Rosa Damascena) or Provence Rose (Rosa Centifolia) …
View FullI have always been drawn to trying out something new than preparing the usual menu. So I’m always on the lookout for that inspiration. This time, I was inspired by my little sister. During our chat session, she was going on about a unique jam she tasted. Bacon Jam. Though I’ve seen them on TV, I never got the opportunity to taste them. Naturally,it piqued my curiosity. As expected, next thing to do was to google for a recipe. I followed Martha Stewart’s recipe with minor tweaking. All of us loved it. You can use in sandwiches, burgers, rolls etc.
View FullSharing the recipe of Homemade Banana Jam. I used overripe bananas and raspberry red colour Banana Jam Source: My Diary
View Full