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International Recipes

Kataifi Rolls/Kadaif Rolls

Kataifi is a Mediterranean dessert. It is a pretty much similar to sweets like Baklava, Kunafah etc. Kataifi is a crispy roll coated with lemon-scented sugar syrup. It has a filling of coarsely ground nuts, …

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Kataifi Dough

I love Mediterranean desserts like Baklava, Kunafah, Kataifi etc. There was a time when I used to crave for Kunafah, especially after seeing pictures of it on social media. Unfortunately there weren’t any good places …

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Nasi Goreng- Indonesian Fried Rice

As I mentioned in my previous post, Nasi Goreng has turned out to be one of the most frequently made dish at home. Not only is it flavourful to eat, but also easy to make …

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Kecap Manis (Indonesian Sweet Soy Sauce)

Before we left for our vacation to Bali last year, my only request to J was that we should spare some time to do some grocery shopping. He readily agreed. A day before we returned, …

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Easy Pressure Cooker Pulled Pork

Lately, Pulled Pork Burger has become one of the frequent demand from my boys. The regular way of making Pulled Pork is to slow-cook the pork for hours. I prefer the easy way of using …

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Barbecue Sauce

When D asked me to make Pulled Pork Burgers the first time, I didn’t have ready-made BBQ sauce with me. The next option was to make Barbecue sauce at home. The sauce was used to …

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Ayam Goreng Berampah (Malaysian Spicy Fried Chicken)

Had it not been for my father’s encouragement, I wouldn’t have turned out to be so passionate about cooking. So this time, when they were visitng us, I had made up my mind to cook …

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Pickled Eggs with Beetroot

Couple of weeks back, we were getting ready to go for a short vacation. As any home minister, I was trying to wind up my kitchen. D isn’t particularly fond of eggs. So making a …

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Char Siu / Chinese Barbecue Pork Roast

Every time we buy pork, I make it the traditional way as my boys love it. I have been trying out some new recipe for a change. Browsing through my ‘to-do list’, I was reminded …

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Schnitzel

Schnitzel is a thin slice of meat, usually breaded and fried. The dish supposedly originated from Austria. The schnitzel is known by different names in different countries. The Schnitzel can be made with any meat …

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Apple Banoffee Empanadas

Couple of weeks back,when a Sprigs representative contacted me asking if I could develop a recipe for them, I was excited. The product I had to work with was Banana & Caramel Banoffee Topping & …

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Korean Vegetable Hotteok/Hoddeok

Hotteok/Hoddeok is a popular street food. It is basically fried,stuffed bun. It was an article that came in the newspaper that reminded me of a recipe that I had bookmarked. The moment I read the …

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Homemade Taco Shells

Making Taco shells at home was always a challenge for me. More so, because the key ingredient ‘Masa Harina’ is not easily available. The closest I could get is the Maize flour, but working with was …

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Grilled Chicken with Basil Dressing

J was away on official trip for the last few days. Whenever he’s away, the food he craves for is the Rice, Pineapple Pulissery, Payar Ularthiyathu and Fish fry combination. This combination happens to be …

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Easy Pizza Pot Pie

                Just as was racking my brains as to what to prepare for Dinner, D came by and asked if I could make some Pizza Dough. On enquiring, …

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Nougat

? Christmas isn’t too far. If you’re wondering what sweet to gift to your near and dear ones, here’s my suggestion- Nougat. Nougat, pronounced as noo-gaa, is a sweet with a soft, chewy texture.

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Krofne- Albanian Doughnuts

Krofne, also known as Krafne, Krofi etc are doughnuts with fillings. The name comes from German Krapfen, and it is a variation of the Central European pastry, known as Berliner.(Source: Wikipedia) After seeing this dessert being prepared in a TV show, I was tempted to try it out. The result was a not-so-sweet airy doughnut. I used Chocolate ganache as filling. Both my boys loved it. I followed the recipe from MKR but halved the recipe. The recipe I’m sharing is the original one.

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Buffalo Wings

Contrary to it’s name, the dish has nothing to do with the animal. Buffalo wings are basically deep fried chicken wings coated with a hot sauce. One can hear a lot of versions to the story behind the invention of this dish. The most popular story is that this dish was invented in Anchor Bar in Buffalo, New York and hence the name Buffalo Wings. During our trip to US, Anchor bar was one of the must-visit places for me. J’s bestie Sachin being a foodie, made things easier 🙂 While returning from Niagara to Cincinnati, we stopped at the…

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