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International Recipes

Buffalo Wings

Contrary to it’s name, the dish has nothing to do with the animal. Buffalo wings are basically deep fried chicken wings coated with a hot sauce. One can hear a lot of versions to the story behind the invention of this dish. The most popular story is that this dish was invented in Anchor Bar in Buffalo, New York and hence the name Buffalo Wings. During our trip to US, Anchor bar was one of the must-visit places for me. J’s bestie Sachin being a foodie, made things easier 🙂 While returning from Niagara to Cincinnati, we stopped at the…

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Crab Risotto

The dilemma I face when it comes to cooking food, is to strike a balance between the liking of my boys. While J is fond of Indian food, preferably authentic Kerala cuisine, D is a stark contrast. So the deal I struck between them is to cook the food of their choice on alternate days 🙂 Lately as J has to do a lot of travelling, I try my experiments with other cuisine while he’s away. My latest experiment was making Risotto. Risotto is an Italian dish in which rice is cooked in stock to a creamy consistency. After going…

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Nectarine/Peach Upside down Cake

Nectarines are pretty much similar to Peaches. Here is the recipe of Nectarine Upside Down Cake. The recipe I followed is taken from Midwest Living. This recipe was a big hit with D and his friends at school.

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Thai Style Stuffed Squid

At times, watching certain cookery channels inspires me to try certain dishes. Stuffed Squid was one such dish. I have been thinking of preparing this for a while. Usually while buying squid, I get it cut. But this time, I specifically asked them to not to chop it up. I had already zeroed in on a recipe from Franglais Kitchen, as the ingredients were already in stock. I tweaked the recipe a bit to suit my palate. This was served with Thai Fried Rice. What a wonderful combination !!!

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Thai Fried Rice

D is a bit hesitant when it comes to eating Rice. Being a Mom, one needs to think of tricks to get your child to eat, right? Though there are options like Tomato Rice, Coconut rice etc, he’s not particularly fond of them. Next option??? Go International 😛 Yesterday was one such day, where I had to find a way to present the leftover Rice in a new way. As I was preparing Thai Style Stuffed Squid, I decided to prepare Thai Fried Rice. I love this recipe because it’s very easy to prepare. In this recipe, I have used…

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Bacon Jam

I have always been drawn to trying out something new than preparing the usual menu. So I’m always on the lookout for that inspiration. This time, I was inspired by my little sister. During our chat session, she was going on about a unique jam she tasted. Bacon Jam. Though I’ve seen them on TV, I never got the opportunity to taste them. Naturally,it piqued my curiosity. As expected, next thing to do was to google for a recipe. I followed Martha Stewart’s recipe with minor tweaking. All of us loved it. You can use in sandwiches, burgers, rolls etc.

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Chicken Tagine with Preserved Lemons (Djaj Mqualli)

? Tagine is a slow cooked stew made with meat, vegetables and spices. This dish is common in Africa. The dish got its name after Tagine, an earthen pot with a conical lid, which is used to cook the stew. I was tempted to try making this dish at home but didn’t have a Tagine pot. On doing some research, I found that that one could prepare Tagine even without the traditional pot. Aah !! My Eureka moment !!
The recipe I chose was Djaj Mqualli, a tagine made with Chicken, preserved lemons and olives. I had bookmarked a recipe from Saveur. Though the recipe called for Olives, I omitted it as I’m not particularly fond of the taste. I had preserved the lemons couple of weeks back. So that was taken care of. I served the Tagine with Couscous. The cleaned plates were a testimony to how good the dished turned out to be. 🙂

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Biscotti

One aspect I like about sending lunch/snacks for D to school is the feedback. One can’t get a more honest feedback. I always look forward to hear the feedback, especially when I send something new. Getting positive feedback encourages me even more to try new dishes. After receiving appreciation for the brownies I had sent the other day, I decided to make Biscotti. This has been in my to-do list for a while. The preparation of the dish is very easy. However, the baking takes a while. But trust me, it’s all worth the effort when you bit into those…

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Thai Prawn Noodle Soup

The rainy season is here. I love sitting in my balcony, watching the plants and trees swaying with happiness, while it rains. Sipping some hot tea takes the pleasure a notch higher. Once you are done with the tea, you start feeling a bit cold. Slowly, you curl up…lethargy creeps in…Now all you want to do is get inside that cosy blanket, neatly folded and placed on the bed. Sounds like a familiar scene ? That’s what happens with me most of the time. But then you can’t get the lethargy grow into you so much that you don’t have…

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Moussaka

Moussaka is an eggplant or potato-based dish, often including ground meat, in the cuisines of the countries of the former Ottoman Empire, with many local and regional variations. In Turkey, it is sautéed and served …

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Honey Glazed Chicken

Honey Glazed Chicken Recipe by Mareena Jerrish

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Baozi/ Bao (Chinese Steamed Buns)

Being a member of foodie group gives varied exposure to a lot of cuisines. I get inspired to try out certain new dishes that I see. One such dish that caught my fancy was Baozi/ Bao, also known as Chinese Steamed Buns. What really attracted me was the way it was presented.Three little piggies on a s

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Baklava

I have been craving for Baklava for a while now. The only thing that stopped me from making this at home were the non availability of Phyllo Sheets. Though I have been toying with the idea of making Phyllo sheets at home, it was only now that I put my thoughts into action. With the Phyllo sheets in

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Phyllo sheets (Filo sheets)

How many times have you postponed preparing a dish due to non- availability of Phyllo sheets (Filo sheets)?? I have lost count of such occasions. I have been considering making Phyllo sheets at home for some time, but never really got into action. Finally I realised that I had to do it. More so beca

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Ikan Pari Bakar (Malaysian Style Baked Sting Ray)

D is not particularly fond of fish. So, the other day when he started pestering me to buy Sting Ray, I was a bit surprised. As soon as the fish was brought home, he searched and gave me the recipe of Ikan Pari Bakar, from Tasty Kitchen. On reading the recipe, I figured that it was similar to the sti

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Singapore Chilli Crab

Singapore Chilli Crab. The mere mention of it takes me back to 2007, where I got to taste it for the first time. While doing my research before the travel, I had read the Singapore Chill Crab is a must-try. Being a foodie that definitely topped my to-do list. After placing the order, we sat there, e

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Hummus

Hummus is a yet another popular dish from the Middle East, usually served with Pita Bread. D LOVES Hummus. So, when he requesed for it, I promised to make it the next day as the chick peas had to be soaked. Having made Tahini, there wasn’t much preparations to be done, except soaking the chick peas.

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