Lamb/Mutton
Schnitzel
Schnitzel is a thin slice of meat, usually breaded and fried. The dish supposedly originated from Austria. The schnitzel is known by different names in different countries. The Schnitzel can be made with any meat …
Donne Chicken Biryani
Ever since we moved to Bangalore, I have been hearing a lot about Donne Biryani. On digging further, I came to know the reason behind the name Donne. The bowls/plates made from Areca nut Palm …
View Full
Lamb/Mutton Pulao
Mutton Pulao is a one pot dish, which is a delicacy in many households, especially during festivals. Unlike Biryani, which is prepared by layering rice and meat, Pulao is prepared by mixing rice and …
View Full
Malvani/Malwani Mutton Sukka (Dry Mutton Dish)
? As mentioned in my previous post, this year’s first cooking experiment was Malvani Mutton Sukka. This is a dish from the Malwan area of the Konkan region. As the name suggests, it is a dry dish. However, you can make it a gravy by adding more water. The dish can be used as a starter as well as a side dish.
View Full
Spicy Mutton Fry
I love it when D comes up with a specific request. That makes things a lot more easier for me. The other day, when I mentioned my plan to prepare mutton, his only requirement was that it should be spicy. I went ahead with the preparation, adding things along the way. Thus a Spicy Mutton Fry was created 🙂 You may adjust the amount of chillies to suit your taste.
View Full
Kachchi Gosht Biryani
Those who have been following this blog regularly, would be well aware of my penchant for Biryani. I have tried out quite a few variations. However, one style I was always apprehensive of preparing was the Kachchi Gosht Biryani. In this preparation, the meat is marinated, preferably overnight, and then cooked on Dum along with 3/4th cooked rice. My concern was whether the meat and rice would be rightly cooked. This time, I decided to put my apprehensions aside and give it a go. What I liked about the recipe was its simplicity of preparation. The only time consuming activity…
View Full
Beef Curry
I had mentioned about our Coorg trip in one of my previous posts. Lilian aunty, our host, had prepared this wonderful Mutton Curry that was served with Paapputtu, a steamed rice dish. Aunty had promptly shared the recipe with me. When my parents and sister were here, I prepared this dish. The only difference is that I used Beef instead of Mutton. The beef version also turned out to be as good as the mutton curry. You can prepare this with chicken as well.
View Full
Moussaka
Moussaka is an eggplant or potato-based dish, often including ground meat, in the cuisines of the countries of the former Ottoman Empire, with many local and regional variations. In Turkey, it is sautéed and served …
View Full
Stir fried Minced meat with Vegetables
It’s Easter today. A special day for the Christians all over the world. This is the day for celebration of the Resurrection of Jesus Christ, as well as the culmination of the forty days’ lent. Stir fried Minced meat with vegetables, is something that can be whipped up in a jiffy. It goes well with Rice or any bread. You may use any vegetables of your choice. Make sure you add them according to the cooking time.
View Full
Laal Maans- A fiery Rajasthani Lamb Curry
Laal Maans is an authentic Rajasthani meat dish. The literal translation of “Laal Maans” is Red Meat. Traditionally, this lamb dish is prepared with red chillies and curd. However, the recipe I followed, doesn’t use curd. Instead it calls for Kachri powder, which is the powdered form of wild cucumbe
View Full
Lamb/Mutton Chops in a Black Pepper Sauce
This recipe from Live to Eat, has been in my “to-do-list” for quite a while. Even though none of us are highly fond of mutton/lamb, all of us ended up taking more helpings 🙂 Definitely a recipe for keeps.
View Full
Arcot Kuska/Kushka
The first time I heard the word “Kuska” was a few months back, while we were driving down from Hyderabad to Chennai. Before starting the journey early in the morning, we had decided on having breakfast at some decent restaurant. By the time we decided to stop for breakfast, we couldn’t find a “decen
View Full
Dragon Chicken
Dragon Chicken is an Indo-Chinese recipe. This dish can be served as a starter as well as a side dish to go with Fried Rice. Dragon Chicken
View Full
Mutton Curry
One thing that excited me the most about coming to Hyderabad, was the fact that my best friend from college stays here. The thought of getting together more often was always a welcome thought. During one of those get togethers at her place, she had made this amazing mutton curry. We all loved it so
View Full
Grilled Chicken
The other day when I got chicken breast pieces, all I could think was Grilled chicken. It had been a while since I made it the last. Mashed potatoes, steamed peas and some leftover over Rajma (kidney beans) to add the Desi touch.. 😉 My boys were super thrilled to have it after such a long time Gri
View Full
Spicy Chicken Curry
Here’s the recipe of a Spicy Chicken Curry which goes very well with Appam, Rice as well as Roti Spicy Chicken Curry
View Full
Coriander Meatloaf
A mixture of beef and pork can be used to make this meatloaf or you could use any one meat. I have used minced lamb for this preparation.
View Full
Kofta Biryani
If you are looking for a variety in Biryani, you have come to the right place. Kofta Biryani is something that fits the bill perfectly for a sumptuous one pot meal I got the recipe from Vahrevah. However I tweaked the recipe a bit to suits my likings Kofta Biryani Source: _Vahrewah
View Full