Rice Recipes
Hara Masala Biryani
The Hara Masala Biryani recipe I am presenting here is an original creation of mine, a result of my experimentation. I just called it Hara Masala Biryani because the masala used to prepare the Biryani is green in colour. If there is a Biryani by the same name, I am not sure whether it would taste th
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Egg Biryani
I have made no bones about my fondness for Biryani. Today, I was in the mood to make Biryani but wanted to try something different and that’s when I spotted the eggs. So Egg Biryani it is… Didn’t take me long to find the apt recipe from Sailu’s Kitchen. It is definitely a recipe for keeps… 🙂
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Vegetable Biryani
The other day my cousin asked me to put up some vegetarian recipes as it was lent period. Keeping the request in mind, I prepared Vegetable Biryani. It is an ‘easy to prepare’ wholesome meal. Here goes the recipe…… 🙂 Vegetable Biryani
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Sindhi Biryani
The first time I ever heard of Sindhi Biryani was while watching the programme ‘Food Safari’ on TV. I have been looking forward to make this Biryani for a long time, and what betteroccasionthan for Lunch on New Years’ Day. As soon as I was finished with taking pictures, J asked me to serve it immedi
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Hyderabadi Dum Pukht Murgh Biryani
It’s Biryani time again and this time I decided to go for my favourite Hyderabadi Biryani. The blending of Mughlai and Andhra cuisines in the kitchens of the Nizam, resulted in the creation of the Hyderabadi Biryani. Hyderabadi Biryani is of three types, the Kacchi Biryani, the Jappu Biryani (raw) a
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Malabar Mutton/Lamb Biryani…A Biryani from Northern Kerala
I had received a request to put up Malabar Biryani recipe from a friend of ours. I have never made any Malabar Biryani nor did I have the recipe. Keeping this in mind, I asked my friend Taha, who belongs to the Malabar region, if he could help me in this regard. He promptly directed me to Safeera H
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