Side Dishes
Chicken Liver Pepper Fry
D’s fondness for certain dishes keep fluctuating. There was one time when he used to like Chicken liver. Then came a phase when he wasn’t particularly fond of it. Lately, he has switched back to …
View Full
Karimeen (Pearlspot) Fry
Any seafood lover visiting Kerala would be having some Karimeen dish in their must-have list. Karimeen, also known as Pearl spot is one of the most popular fish in Kerala. Being the kind of person …
View Full
Spicy Baby Potato Fry
The other day, I had bought some potatoes thinking of making something to go with Grilled chicken. Just when I was about to start the marination of chicken, D came and asked what I was …
View Full
Special Pork Masala
I had taken a break from blogging as I wanted to give all my support to D, who was preparing for his board as well as entrance exams. Once the exams were done, it was …
View Full
Spicy Kakka Irachi Ularthiyathu (Spicy Stir Fried Clam Meat)
Even though I’m very fond of fish, buying them is a rarity as D isn’t particularly fond of fish. Thankfully he loves other seafood varieties, which is a huge relief. The other day when I …
View Full
Ayam Goreng Berampah (Malaysian Spicy Fried Chicken)
Had it not been for my father’s encouragement, I wouldn’t have turned out to be so passionate about cooking. So this time, when they were visitng us, I had made up my mind to cook …
View Full
Pineapple Pachadi (Pineapple with Ground coconut and Curd)
A festival becomes even more enjoyable when you celebrate with your loved ones. Last year, we had celebrated Onam with J’s cousins. As luck would have it, this year all the kids were having the …
View Full
Southekayi Majjige Huli (Cucumber in Curd based Gravy)
Few days back, when I went to my dear friend R’s house, she made me taste a dish she had prepared for lunch. Though I had heard of Majjige Huli a lot of times, this …
View Full
Karela Masala (Bittergourd Masala)
There was a time when I would flatly refuse to taste a bitter gourd dish. What changed that? Let me take you back to those days, when our marriage was a year old. J got …
View Full
Murg Musallam
After a couple of futile attempts at making a fabulous Murg Musallam, I had almost given up the idea of attempting again. The other day I had bought a whole chicken. While scouring through recipes, …
View Full
Punjabi Chole/Chana- Version 2
When it comes to Chole preparations, my all-time favourite is the Pindi Chole. However, this time, I thought of trying a new preparation. A Punjabi Chole recipe from Sailu’s food has been on my to-do …
View Full
Aloo Bhaji
Whenever I hear “Aloo Bhaji”, the first thing that comes to my mind is Masala Dosa. As a child, I used to love having Masala Dosa from our favourite restaurant. The crispy Dosas with the …
View Full
Grilled Chicken with Basil Dressing
J was away on official trip for the last few days. Whenever he’s away, the food he craves for is the Rice, Pineapple Pulissery, Payar Ularthiyathu and Fish fry combination. This combination happens to be …
View Full
Meen-Maanga Thenga Arachu Vachathu(Fish cooked with Mango in a Coconut Gravy)
?Since my childhood, the most common preparation of fish, was either Fish Fry or Meen Pattichathu. During the Mango season, the Meen Pattichathu, gives way to another style, which is Meen-Maanga Thenga Arachu Vachathu. In this dish, raw mango is used as the souring agent.
View Full
Malvani/Malwani Mutton Sukka (Dry Mutton Dish)
? As mentioned in my previous post, this year’s first cooking experiment was Malvani Mutton Sukka. This is a dish from the Malwan area of the Konkan region. As the name suggests, it is a dry dish. However, you can make it a gravy by adding more water. The dish can be used as a starter as well as a side dish.
View Full
Parsi Sali/Saali/Salli Keema
Salli Keema is a popular Parsi dish that is made of minced meat and garnished with fried potato. There are quite a few variations to this recipe. The recipe I followed was my favourite cookery book by Jiggs Kalra.
View Full
Kovakka Unakka Chemmeen Ularthiyathu (Ivy Gourd-Dried shrimp Stir fry)
This dish always reminds me of my childhood. My mom used to prepare this dish especially when fresh seafood was not available. Cooking the ivy gourd with gambooge gives a tangy taste to the dish.
View Full
Spicy Mutton Fry
I love it when D comes up with a specific request. That makes things a lot more easier for me. The other day, when I mentioned my plan to prepare mutton, his only requirement was that it should be spicy. I went ahead with the preparation, adding things along the way. Thus a Spicy Mutton Fry was created 🙂 You may adjust the amount of chillies to suit your taste.
View Full