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Lamb/Mutton

Kadai Gosht Hussainee

Here’s another yummy recipe from the Jiggs Kalra collection. Kadai Gosht Hussainee, a mild Kadai dish. Kadai Gosht Hussainee Source : Jiggs Kalra

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Mutton Korma

This is one of the tastiest Mutton dishes we have ever tasted. It was love at first bite. I got the recipe from the TV program Highway On My Plate. You could prepare this dish with any meat of your choice. Mutton Korma Source : Highway on my plate

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Fried Chicken Liver Chilli

During my college days, I used to stay in a hostel near our college in Mangalore. Sometimes on Sundays, a sudden plan would take shape in someones head, to eat out. The next moment, we all would be out of our rooms, ready to head to ‘Hao Hao’, our favourite hangout for Chinese cuisine. I used to lov

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Simple and Easy Beef Curry

Today I am presenting the recipe of a simple Beef Curry. This is a quick and easy way to make a beef curry, which goes well with rice and rotis/chappatis. I am sure that I need not specially mention that it tastes well too Simple and Easy Beef Curry

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Goan Chicken Xacuti

Xacuti, pronounced Shakuti, is a Goan curry consisting of grated coconut, onion and spices. It is pretty much similar to the Varutharacha Curry that we make in Kerala. It was the name of this dish, which drew me into trying it. The name sounds stylish, and seems to be rhyming with that of some Itali

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Smoky Seekh Kabab Pizza

This time around, D’s request for dinner was Pizza and that too Non-Vegetarian. The request came almost at the last moment without leaving any scope for running to the market. You know Kids!!! they drop the bomb at the last moment. Anyway, I couldn’t say no to my little one and so I decided to go it

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Hara Masala Biryani

The Hara Masala Biryani recipe I am presenting here is an original creation of mine, a result of my experimentation. I just called it Hara Masala Biryani because the masala used to prepare the Biryani is green in colour. If there is a Biryani by the same name, I am not sure whether it would taste th

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Yakhni Biryani

Yakhni Biryani Source: Chef Zakir Qureshi

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Mutton Cutlets

Cutlets…One of my favourite snacks since my childhood days. It happens to be J and D’s favourite too!! This is one those snack items where none of is satisfied by having just 2 or 3. The more the better. So much that even if it is served as meal, it would be welcomed heartily. These Cutlets can be

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Bucatini All'Amatriciana with Spicy Mozzarella Meatballs

Now that I have got into the grind, I was highly motivated to try out something new today. A quick look at the pantry and my eyes didn’t go past the Bucatini. 🙂 Bucatini is a thick spaghetti-like pasta with a hole running through the centre. The name comes from Italian: buco, meaning “hole”, while

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Galawati Kabab

The story goes that Galawati Kabab, an Awadhi delicacy, was developed for an aging Nawab who couldn’t chew, as he had lost his teeth. The word Galwati means ‘melt in mouth’. Inspiration to make this dish came while watching the program ‘Highway on my Plate’. Thanks to Google, I found a recipe atIndi

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Chili Con Carne…A Mexican Recipe..

Chili Con Carne aka Chili is a spicy stew. The name of this dish is derived from Spanish Chile Con Carne, which means “Chili Pepper with Meat” (Courtesy: Wikipedia). The first time I tasted Chili was at Skyline Chili during our Cincinnati trip. A bowl of awesome Chili LOADED with grated cheese…Sup

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Mutton Rezala

The first time I heard of Mutton Rezala was on Madhur Jaffrey’s show on TV. Rezala is a traditional Bangladeshi recipe for a classic meat-based curry in curd, flavoured with cardamom, cloves, garlic, ginger and chillies. Even though it has its origins in Bangladesh, it has a Mughlai influence in its

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Shepherd’s Pie/Cottage Pie

Shepherd’s pie, also known as Cottage pie, is a meat pie with a crust of mashedpotatoes. It is said that the term ‘Shepherd’s Pie’ should be used only if the meat is mutton or lamb (Courtesy: Wikipedia). Most countries have their own versions of this pie. It is a comforting and delicious one-dish-me

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Mangalorean Mutton Curry

When we were kids we used to enjoy ‘Star-lit Dinner’ once in a while. We, along with our parents, would carry dinner to the terrace and enjoy the food under the ‘Stars’. Later we all would lie down, watch the stars and sing old songs. Those were the good old days!!! It was for one of those ‘Star-lit

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Masamman Curry..Bring home a piece of Thailand.. :-)

Masamman Curry is a typical Southern Thai dish, which can be prepared with any meat or Tofu. Ever since I saw this dish being made in an episode of Masterchef Australia, I decided to make it myself. I don’t know how authentic it tastes. We had it with rice and loved it. I got the recipe from Real Th

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Harira…A Moroccan Soup..

While watching TV the other day, I was inspired to try out Harira, a traditional Moroccan soup.It is mostly popular during the month ofRamadanwhen it is frequently served to break the fast at sunset.After a lot of search on the net I zeroed in on the recipe found in allrecipes contributed by Usman.

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Sindhi Biryani

The first time I ever heard of Sindhi Biryani was while watching the programme ‘Food Safari’ on TV. I have been looking forward to make this Biryani for a long time, and what betteroccasionthan for Lunch on New Years’ Day. As soon as I was finished with taking pictures, J asked me to serve it immedi

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