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Fish Recipes

Szechwan Hot Fish

Ever since we have moved in to Indian School of Business, I have been trying to figure out a way to get fresh fish of my choice. Initially I was thrilled to see the seafood section in an online store called BigBasket. But my happiness was short lived when I found that it had no stock of the seafood

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Fish Curry

I was really missing fish back in Agra and tried to make the most of my vacation by making varieties of seafood dishes. One such dish was a simple fish curry using onions and tomatoes. The first time I was introduced to this preparation was by a good friend Mrs Gordon. I was indeed surprised to see

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Mangalore Fish

Seafood…That was one of the must have’s in our list before heading home. Back in Agra, the chances of getting fresh fish of our choice was next to none. So, the trip to Kerala was double whammy. We get to meet our near and dear ones and eat seafood to our heart’s content. Another aspect for me was

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Fish Pulao

Fish Pulao is a very simple preparation. I had taken down this recipe from a cookery show some years back. Use any fresh firm-fleshed fish like pomfret, seer fish etc to prepare this Pulao. Frozen fish can also be used but wont be as tasty. Fish Pulao

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Meen Varutharachathu (Fish in roasted and ground Coconut gravy)

Meen varutharachathu is a fish curry that has a nutty as well as a tangy flavour. I have to confess that this was the first time I was preparing this and we all LOVED it. I got the recipe from the book Malabar Muslim Cookery by Ummi Abdulla. Meen Varutharachathu (Fish in roasted and ground Coconut

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Fish Kababs

One can find a lot of varieties of kabab, fish kabab being one of them. I am sure that all the seafood lovers like me, would love to get their hands on a plate of hot kababs. The fish kababs are pretty easy to make once they are deboned. Deboning fish for kababs is simple. All you have to do is dump

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Simple Fried Fish- Kerala Style

One can find a lot of varieties of fried fish as we move from one country to another. The fish fry I grew up eating was very simple to make. Take any fish of your choice. Marinate them in a chilli-turmeric-salt mixture and fry them up. As simple as that.. 🙂 This is a typical Kerala style preparati

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Meen Pattichathu/Vattichathu (Spicy Kerala Fish Curry)

Meen Pattichathu/Vattichathu is a spicy fish curry, a traditional Syrian Christian dish. This is fiery red curry which is hot as well as tangy. The trick involved in this dish is using Kashmiri red chilli powder, which is mild in heat but gives a bright red colour.

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