Seafood
Thai Chicken Cakes
Savoury or sweet ? That’s the question I ask D before he heads to school. His choice helps me decide what to make as evening snack. This time he was a bit specific.”Mom, I want something made with chicken.” Later J comes up with another demand. “Make something light for dinner, maybe a salad.” All I
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Vegetable Spring Rolls
Though one can find a lot of variations to spring rolls, the popular one seems to be the fried version. Spring Rolls are pretty easy to make, more so, if you have the spring roll sheets. These sheets are readily available in well-rstocked grocery stores/supermarkriets. you can prepare the rolls well
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Minced Chicken Lettuce Wraps
The first time I had minced chicken lettuce wraps was during our trip to Thailand a few years back. This was probably the first dish I tried recreating once I was back from the trip. The best thing about this dish is the simplicity in its preparation. The burst of flavours when you take a bite of it
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Chemmeenum Mangayum Thenga Arachu Vachathu (Prawns and Raw Mango with ground Coconut )
Chemmeenum Mangayum Thenga Arachu Vachathu always make me feel nostalgic. My maternal grandmother used to make it often. The combination of shrimps with the sourness of the mango and mild sweetness of the ground coconut takes it to a whole new level. A curry that goes very well with rice. Make sure
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Meen Mutta Ularthiyathu (Stir Fried Fish Roe)
Cooking fish roe was almost a nightmare for me during my initial years of marriage as I always used to find them bland. After a lot of trial and errors, I was satisfied with this preparation as it gives more flavour to the roe. This maybe slightly high on the ‘heat quotient’ for those who are less t
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Meen Peera Pattichathu (Fish Cooked with Grated Coconut)
Meen Peera Pattichathu is a popular dish in Kerala. The fish that is commonly used for the dish is either sardines, cut into small pieces or small anchovies. Ideally this dish should be prepared a couple of hours in advance so that the fish pieces absorb all flavours by the time it is served.
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Szechwan Prawns
J is not a big fan of Chinese cuisine. Hence, I usually avoid preparing them when he is around. Today was one of those days. J had mentioned that he won’t be joining us for lunch or dinner. So I went ahead and prepared fried rice and Szechwan Prawns, after a long gap. We had just finished our lunch
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Chettinad Saiva Meen Kulambu – A Vegetarian version of Fish Curry
Saiva Meen Kulambu is a Chettinad gravy, where in cow peas is ground and steamed and cut into pieces, which resembles fish slices.Contradictory to its name meen, which means fish, this dish doesn’t have any fish at all. I was intrigued by this dish when I came across the recipe some time back in a f
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Karimeen Pollichathu (Pearl Spot cooked in Banana Leaf)
We Keralites love our Karimeen (pearl spot) in any form. Karimeen Pollichathu is one such traditional delicacy of Kerala that is recommended to majority of the tourists visiting God’s own country. Though we usually prepare Karimeen this way, one can use pomfret or any firm fleshed fish. I have alway
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Spicy Crab Roast
Eating crab is always a messy affair and hence we hesitate to help ourselves with the same while eating out. That’s not the case at home. One can get as messy as one likes. January- February is the ideal time to buy crabs as they have more flesh in it as compared to rest of the year. I got some 3 sp
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Butter Prawns
The other day I bought some prawns and was in an experimental mood. The first thought that crossed my mind was Malay cusine. The only hitch was to search for a recipe that didn’t require lime leaves or lemon grass or shrimp paste. Thankfully, I didn’t have to look for long. Found an ideal recipe but
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Kolmi No Patio- Parsi Style Prawn Curry
The other day, I was flipping through the book by Jiggs Kalra, looking for some Prawn recipe. I was intrigued by the name Kolmi No Patio, a Parsi prawn dish, which is a blend of tangy, sweet and spicy flavours. Somehow I felt that I need to look for more recipes on the net and found something I felt
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Chettinad Meen Varuval (Chettinad Fish Fry)
My search for a ‘different type’ of fish fry recipe led me to this one. The ingredients looked so interesting that I decided to double the amount. I took half the masala and stored the remaining masala in an airtight container in the freezer. My parents were also with us to taste this new recipe and
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Meen Molee / Fish Molee/ Moilee (Fish Stewed in Coconut Milk)
Fish molee is a popular Kerala style preparation. This gravy goes well with Rice, hoppers as well as string hoppers. Meen Molee / Fish Molee/ Moilee (Fish Stewed in Coconut Milk)
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Meen Puttu (Stir Fried Shredded Fish)
Being relatively new to Chennai, I am still in the process of learning the names of ingredients in Tamil. Sometimes, my maid gets me the freshest fish and our dicussions veers towards different Tamil dishes. One such dish that caught my fancy was Sura Puttu. Initially I thought that she was talking
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Goan Fish Curry
I have so many recipes to be tried out in my “to-do” list. One such recipe was the Goan Fish Curry. So, this time when I bought fish, I didn’t have to rack my brain to decide which recipe to follow. As usual, I looked into Goan Food Recipes blog, my go-to space for any Goan recipes 🙂 On reading thr
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Karaikudi Eral (Prawn) Masala
Lately, I have been thinking of ways to use up the Karaikudi Masala Powder in my pantry. So when I got some prawns, I didn’t have to think twice about what to make. Presenting my version of Karaikudi Eral Masala 🙂 Karaikudai Eral (Prawn) Masala
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Batter Fried Squid Rings
It was one of those days where my afternoon nap got a bit too long. When I woke up from my beauty sleep, I realised that I didn’t have much time left to make snacks for D. He would step into the house anytime. A panicked look into the refrigerator for some quick fix and I spotted my squid rings. I h
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