Seafood
Squid Masala
Here is the recipe of Squid masala, a spicy dish that goes well with rice. Squid Masala
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Chemmeen Pickle (Prawn Pickle)
Quite a few of my readers have been asking for the recipe of Prawn Pickle. So here comes the recipe 🙂 Chemmeen Pickle (Prawn Pickle)
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Prawn Balchao
Prawn Balchao is a traditional Goan spicy prawn pickle . This dish can be stored in a refrigerator for a long time. Prawn Balchao Source: Goan Food Recipes
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Stir Fried Pepper Prawns
Here’s an easy Prawn recipe for those looking to make a quick and tasty dish. 🙂 Stir Fried Pepper Prawns
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Machher Jhol (Bengali Fish Curry)
The other day, when I bought some pomfret, I badly wanted to try out some new dish. Somehow, Machher Jhol was the first thing that came into my mind. Machher Jhol is a traditional Bengali Fish Curry, where in Machher means fish and Jhol means curry. The Bengalis prefer Hilsa, Katla and Rohu, but use
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Peethiwaali Machchi (Batter Fried Fish in an Onion based Gravy)
Peethiwaali Machchi is an Avadhi dish. I got this recipe from Jiggs Kalra’s collection. Here’s the recipe. Peethiwali Machchi Source: Jiggs Kalra
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Kerala Style Fish Fry
There are a lot of variations to marinating the fish before frying. Here is a favourite of ours.
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Crab Masala
Here’s the recipe of Crab Masala. Hope you enjoy this dish !!! Crab Masala
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Meen Perattiyathu (Stir Fried Fish- Kerala Style)
Meen Perattiyathu is a dish close to my heart eversince I tasted this some years back. This dates back to 2005, when J was posted in Secunderabad. As luck would have it, a couple of J’s classmates from Sainik Schook, Kazhakkoottam, were also here. We made it a point to meet up every weekend. It was
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Spicy Prawn Biryani
Last week when I got some prawns, D said, ” You know what I like (which is stir fried prawns). But if you want to try out something new, make it spicy.” I was quite pleased with the statement as I really wanted to something new, which was easy to prepare. Now the challenge was to find the right reci
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Prawn Masala
Here’s the recipe of Prawn Masala. A great side to go with Rice or Roti
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Szechwan Hot Fish
Ever since we have moved in to Indian School of Business, I have been trying to figure out a way to get fresh fish of my choice. Initially I was thrilled to see the seafood section in an online store called BigBasket. But my happiness was short lived when I found that it had no stock of the seafood
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Chemmeen Thengakothu Curry (Prawns and Coconut Bits Curry)
Last week, I was preparing a Kerala fare for lunch. Though I had decided on the dry side dish, I was stuck with the gravy. I was thinking of using up the prawns but just couldn’t think of any that called for ingredients I had in stock. That’s when an SOS call was made to my Mom. She suggested a Praw
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Moroccan Spicy Prawns
The other day when I bought prawns, D promptly put up his request. “Mama, please make Stir Fried Prawns. You know how much I love it. ” I was so looking forward to try out some new recipe. D’s request put me in a spot. After racking my brains for a while, I zeroed in on Moroccan Spicy Prawns. It is
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Stir Fried Prawns
Here’s the recipe of Stir Fried Prawns, a simple and easy recipe that happens to be D’s most favoured one. Stir Fried Prawns
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Squid Thoran
Once we reached ISB, our first outing was to Hypercity in Inorbit Mall to check out grocery items. I was looking around checking out stuff, when D came running and said, “Mama, they have squid here.” The excitement of seeing Squid, his favourite was written all over his face. Needless to say, after
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Fish Curry
I was really missing fish back in Agra and tried to make the most of my vacation by making varieties of seafood dishes. One such dish was a simple fish curry using onions and tomatoes. The first time I was introduced to this preparation was by a good friend Mrs Gordon. I was indeed surprised to see
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Mangalore Fish
Seafood…That was one of the must have’s in our list before heading home. Back in Agra, the chances of getting fresh fish of our choice was next to none. So, the trip to Kerala was double whammy. We get to meet our near and dear ones and eat seafood to our heart’s content. Another aspect for me was
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