Sauces/Dips



Eggless Mayonnaise
As far as I can remember, the last time I prepared Eggless Mayonnaise was way back in 2003-2004, when we, along with our friends had gone on a picnic. I had prepared the mayonnaise for the sandwiches as our friends were pure vegetarians. Years went by and I had totally forgotten about the recipe. La
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Guacamole
Guacamole is an avocado based dip used in Mexican cuisine. This goes well with Tortilla chips, wraps, nachos and even sandwiches. I got the recipe from All Recipes.
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Coconut Chutney with Roasted Red chillies and Garlic
One thing I like about being in Chennai is the fact that we get readymade Idli/ Dosa batter, which comes handy in case of emergencies. We always prefer to have coconut chutney with Idlis. Once I decided to experient and went about adding whatever I felt like. To cut the story short, this has turned
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Brinjal Chutney
A couple of weeks back, I was at my friend’s place having lunch. She served this chutney given to her by her friend. My eyes nearly popped out when I heard that it was Brinjal chutney. Truth be told. I am not a big fan of Brinjal. A chutney made of brinjal was something I had never heard of. Fell in
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Onion Chutney
Onion Chutney is one of the most requested chutney in our house, ever since I made it some time back. Those looking for a variation from the usual coconut chutney can try this recipe. A perfect accompaniment for Dosa, Idli or Pariyaaram Onion Chutney
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Sweet Chutney
Here’s the recipe of Sweet Chutney, yet another sweet accompaniment to give the perfect touch to Chaat :-). Sweet Chutney
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Green Chutney
Here’s the recipe of Green Chutney that is used in the making of various chaats. Green Chutney
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Vegetable Momos
As I had promised in one of my earlier posts, I am presenting the recipe of Veg Momos to my dear readers. This is my own recipe and I can confidently say that this recipe is for keeps. Always make it a point to serve the Momos with the spicy sauce, as it takes the experience to another level. Please
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Russian Salad
I had my first tryst with Russian Salad during one of the parties at the Officer’s mess soon after marriage. My liking for this salad was instantaneous. Though it took a while to figure out how to make it, I am delighted to say that the first try itself was a huge success. Well… for those of you,
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