Sauces/Dips
Homemade Mayonnaise using Cooked Egg
After going through the recipe of mayonnaise in my blog, a few of my readers had voiced their concerns about salmonella poisoning, as raw eggs were used. Even though Ihaven’tfaced any problems till date, I consider the point very valid and the concerns genuine. So, I am sharing the recipe of Mayonna
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Mayonnaise (With Egg)
Given a choice, I would prefer to use homemade ingredients to store-bought ones. Mayonnaise is one such ingredient that I have been making at home for quite some time now. Initially I found the process a bit tricky, but trust me, once I got the hang of it, it became a cake walk. All that is required
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Chocolate Sauce
Though ample varieties of Chocolate Sauce are readily available off-the-shelf, there is a sense of satisfaction in making your own. This recipe I am sharing with you is from food.com and for me this is the ultimate chocolate sauce…. as good as Hersheys 🙂 Ain’t that great??? Ideally Dutch proces
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Orange Sauce
We were invited for dinner by one of our friends and I offered to make the dessert for the evening. I made Vanilla Panna Cotta and wanted to make some sauce to go along with it. Spotting the pile of oranges in my fruit basket, I didn’t think twice before deciding on Orange sauce. Orange sauce is a p
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Tzatziki Sauce
Tzatziki sauce is a greek sauce used as an accompaniment for Gyros or Souvlaki. This sauce can also be served with Pita bread or Falafell. I prefer to have this sauce with Shawarma. Here’s the recipe for Tzatziki sauce Tzatziki Sauce
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