Paneer Recipes



Dum Paneer Kali Mirch (Peppery Cottage Cheese Gravy)
This is a recipe for those Paneer lovers, looking for a variety.
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Simple Paneer Curry
As a part of weekend clearing of my refrigerator, just before heading to Kerala on a short vacation last month, I decided to cook something with whatever was left. What I got was a pack of cottage cheese, couple of onions, tomatoes and some curd. I decided to whip up something by adding whatever I f
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Paneer Jalfrezi
While heading for my vacation to Kerala, I had a long list of authentic Kerala recipes in my to-do list. The realisation that I left my camera back home was a heart-breaking. Well, there wasn’t much I could do about it as I was not pleased with the mobile phone picture results. All I could do was to
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Ghati Paneer
It’s time for our next move and my current mission is to finish off all the grocery items in the kitchen. One among the grocery list was my recent favourite Goda masala. I was looking to use this for a paneer preparation and found the recipe in no time. Time for some Sanjeev Kapoor magic !!! Got the
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Hyderabadi Paneer (Cottage Cheese) Biryani
My quest for a distinctly different type of Vegetable Biryani took me to the doorstep of Sify.com, at their recipe of Hyderabadi Paneer Biryani. Here’s the recipe. Hyderabadi Paneer Biryani Source :Sify.com
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Kadai Paneer (Cottage Cheese with Capsicum in Tomato Gravy)
Till about 12 years back, I was under the impression that Kadai Paner was one of those exotic dishes, which could be whipped up only by those highly experienced cooks/chefs. Only when I came across this recipe and when I tried it out myself did I realise how wrong I was. This recipe calls for basic
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Badaami Paneer (Cottage Cheese in Almond based Gravy)
Almonds are very good sources of vitamin E, manganese, magnesium, copper, riboflavin (vitamin B2), and phosphorus. No, I am not talking about mining these minerals for industrial use. 😉 These minerals in trace amounts are required by our body to remain healthy. Though almonds are considered fatty,
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Raspberry Matar (Fried Cottage Cheese balls and Peas in a Rich Gravy)
Contrary to its name, Raspberry Matar does not have anything to with Raspberries. So why the name?? I wish I had an answer. 🙁 My wild guess is that the chef who invented this dish thought of a fancy name to woo his customers… 🙂 The raspberries in this recipe are nothing but fried paneer balls.
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Bemisaal Paneer (Unique Cottage Cheese Gravy)
While I was going through my collection of recipes, I came across this Paneer dish by Sanjeev Kapoor. Its’Bemisaal Paneer’.The word ‘Bemisaal’ means Unique. Initially the procedure seemed time consuming, but as I went about with thepreparationsI realised that it wasn’t all that hard. It was a truly
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Palak Paneer (Cottage Cheese in Spinach gravy)
The first time I liked Palak Paneer was when we tried it in a restaurant named Riviera in Secunderabad. The gravy was creamy and rich and I just loved it. I had tasted Palak Paneer on several occasions but none pleased me. My aim was to get that rich and creamy taste. Fortunately, there are very les
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