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Cheera- Mutta Thoran (Stir fried Amaranth leaves and Eggs with grated Coconut)

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Getting one’s child to eat greens is a herculean task to some mothers out there. I too happen to be one of them. I bought the amaranth leaves to prepare Cheera thoran. Once I started the preparation, I was wondering how to get D to eat this. The addition of eggs was a last moment decision, which definitely did the trick. My boy had a second helping as well. Phew !! What a relief !!

 

 

Cheera- Mutta Thoran (Stir fried Amaranth leaves and Eggs with grated Coconut)

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Cheera- Mutta Thoran (Stir fried Amaranth leaves and Eggs with grated Coconut)
Getting one's child to eat greens is a herculean task to some mothers out there. I too happen to be one of them. I bought the amaranth leaves to prepare Cheera thoran. Once I started the preparation, I was wondering how to get D to eat this. The addition of eggs was a last moment decision, which def
Servings
Ingredients
To be coarsely ground
Servings
Ingredients
To be coarsely ground
Instructions
  1. Coarsely grind the coconut along with garlic cloves, peppercorns and cumin seeds.
  2. Keep aside.
  3. Heat oil in a pan.
  4. Add the mustard seeds.
  5. When it starts to splutter, add the curry leaves followed by turmeric powder.
  6. Stir for a few seconds.
  7. Tip in the chopped amaranth leaves and mix well.
  8. Cover and cook for a few minutes till cooked.
  9. Add salt and the ground coconut.
  10. Stir for a minute.
  11. Add the eggs and mix well.
  12. Keep stirring till the eggs are well blended and cooked through.
  13. Switch off heat.
  14. Serve hot.
Recipe Notes

Note: This dish tastes good when hot.

Add eggs and cook only when you are about to serve.

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