Cheesy Corn Nuggets
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The other day, I was watching TV and saw an ad on Yummies Corn and Cheese nuggets. That set my brain into work. This is something I should give a shot at. As luck would have it, I chanced upon this snack at a party. Now that I know what it should taste like, I thought of trying it. My only concern was whether it would hold shape, as cheese melts when heated. That’s a chance I had to take. What is the worst that could happen? I won’t have any snack to give to D.. But then my pack of ready-to-make soup is there as a back-up. 😉 Anyway, I mixed up all the ingredients….Now was the actual test… Taking a deep breath, I put the first nugget into the hot oil and waited..Voila !!! Success !!! 🙂 It turned out beautiful..I fried up all the nuggets and presented to my boys… J is particular about avoiding oily food. So he took one and said “That will do.” I gave the rest to D.. After a while J asked me for one more…Yay!!! That says it all…I am so happy.. 🙂 Now let’s get on with the recipe 🙂
You can find the Video of Cheese Corn Nuggets here
| Servings |
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- 3/4 cup Processed grated cheese
- 1/2 teaspoon Garlic cloves paste
- 1/4 teaspoon Green chilli paste
- to taste Salt
- 2 tablespoons Corn flour
- 1/4 cup Sweet corn (you can use whole or slightly squished)
- 3 tablespoons Flour
- Water (Enough to make a medium-thin batter)
- Breadcrumbs for coating
Ingredients
For Coating
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- In a bowl, mix the grated cheese, garlic, chilli paste, salt, corn flour and corn and mix well to form a soft dough.
- Make small balls and flatten them into desired shapes.
- Meanwhile, in a bowl mix the flour and water to form a medium-thick batter.
- Dip each nugget into the batter and roll on the breadcrumbs so that each nugget is evenly coated.
- Heat oil and drop the nuggets into the hot oil.
- Take out when they turn golden brown and place on absorbant paper.
Cheesy Corn Nuggets are ready!! Eat it plain or have it with tomato sauce.
Very simple recipe again 🙂
Very simple recipe again 🙂
Yes it is 🙂
Yes it is 🙂
Thanks a lot mrs.Jacob it turned out soooo nice…we had a small get together at our place and this one was an instant hit they just loved it. Credit goes to youuuu and keep posting. Looking forward for more recipes….thanks again.
Thanks a lot mrs.Jacob it turned out soooo nice…we had a small get together at our place and this one was an instant hit they just loved it. Credit goes to youuuu and keep posting. Looking forward for more recipes….thanks again.
Thanks a lot for your feedback and great to know that you and your guests loved it… 🙂
Thanks a lot for your feedback and great to know that you and your guests loved it… 🙂
Made it today…came out really nice …a really good one
Made it today…came out really nice …a really good one
Thank you 🙂
Thank you 🙂
I can’t wait to try this myself 🙂
I can’t wait to try this myself 🙂
Looking forward to hear your feedback 🙂
Looking forward to hear your feedback 🙂
I tried this one too – nice appetizer!
I tried this one too – nice appetizer!
Thank you 🙂
Thank you 🙂
Hi.. should we 1st boil the corns? or directly use them?
Thanksss
Hi.. should we 1st boil the corns? or directly use them?
Thanksss
Hi, No need to boil the corns..you can add them directly.. 🙂
Hi, No need to boil the corns..you can add them directly.. 🙂
hie.. greetings from my side, 🙂
ur recipie is amazing, gonna try it definitely.. yet wanna ask one question.. is there anything that will replace bread crumbs?? coz, i dnt have it in my store.. need to go to mkt to purchase the same.. dnt wanna waste time in going.. (i m hungry :p ) otherwise pl tell me if i can make it at home?
hie.. greetings from my side, 🙂
ur recipie is amazing, gonna try it definitely.. yet wanna ask one question.. is there anything that will replace bread crumbs?? coz, i dnt have it in my store.. need to go to mkt to purchase the same.. dnt wanna waste time in going.. (i m hungry :p ) otherwise pl tell me if i can make it at home?
Hey,
If u r in a hurry you could blitz bread slices in a grinder and use them. Another option would be to use coarsely powdered cornflakes. Hope this helps.
Hey,
If u r in a hurry you could blitz bread slices in a grinder and use them. Another option would be to use coarsely powdered cornflakes. Hope this helps.
ohh.. yea i hv heard it somwhere.. regarding this powdered cornflakes.. i hav cornflakes in chocolate flavour ( called chocos) it wont work i knw.. 🙁 as fr a matter of concern.. i shud wait fr tomorrow morning #beingrationaile 🙂 well thanks so much fr an instant reply.. god bless you 🙂
ohh.. yea i hv heard it somwhere.. regarding this powdered cornflakes.. i hav cornflakes in chocolate flavour ( called chocos) it wont work i knw.. 🙁 as fr a matter of concern.. i shud wait fr tomorrow morning #beingrationaile 🙂 well thanks so much fr an instant reply.. god bless you 🙂
and one thing more if u r there to reply… (just for a future refrence)
do i need to first dry those bread slices before grinding them?? can u tell me the whole procedure?
thankyou
and one thing more if u r there to reply… (just for a future refrence)
do i need to first dry those bread slices before grinding them?? can u tell me the whole procedure?
thankyou
Hey,
Ideally breadcrumbs are to be made from dried bread. But in case of emergency, you could use above mentioned tips..As for the the procedure its simple. Dry the bread till no moisture is left. cut them into pieces and blitz them in a grinder till you get coarse crumbs. Store in an airtight container.
Hey,
Ideally breadcrumbs are to be made from dried bread. But in case of emergency, you could use above mentioned tips..As for the the procedure its simple. Dry the bread till no moisture is left. cut them into pieces and blitz them in a grinder till you get coarse crumbs. Store in an airtight container.
Thank you 🙂
Thank you 🙂
hi
i have a question it is simple flour as in atta or all purpose flour that is maida?
hi
i have a question it is simple flour as in atta or all purpose flour that is maida?
Simple flour and All purpose flour is Maida whereas wheat flour is Atta. The recipe calls for Maida.
Simple flour and All purpose flour is Maida whereas wheat flour is Atta. The recipe calls for Maida.
thanks for the cabbage theeyal. I was wondering what t make for tom’s lunch. this one helped me.
thanks for the cabbage theeyal. I was wondering what t make for tom’s lunch. this one helped me.
Glad to have been of help 🙂
Glad to have been of help 🙂
Hi,
I am in US currently. Here there is nothing called processed cheese. They have so many varieties. Which one should I use? Cheddar or Mozzarella?
Hi,
I am in US currently. Here there is nothing called processed cheese. They have so many varieties. Which one should I use? Cheddar or Mozzarella?
Cheddar cheese would do Mithila.
Cheddar cheese would do Mithila.
jus now completed frying them
and they have become really crispy and delicious
tanx a lot for the recepie
jus now completed frying them
and they have become really crispy and delicious
tanx a lot for the recepie
Thanks for the awesome recipe. It came out very well 🙂
Thanks for the awesome recipe. It came out very well 🙂
Boiled or plain corns
Boiled or plain corns
You can use them directly. No need to boil
You can use them directly. No need to boil
Wat flour does it actually mean?
Wat flour does it actually mean?
All purpose flour/ Maida
All purpose flour/ Maida