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Cheesy Corn Nuggets

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The other day, I was watching TV and saw an ad on Yummies Corn and Cheese nuggets. That set my brain into work. This is something I should give a shot at. As luck would have it, I chanced upon this snack at a party. Now that I know what it should taste like, I thought of trying it. My only concern was whether it would hold shape, as cheese melts when heated. That’s a chance I had to take. What is the worst that could happen? I won’t have any snack to give to D.. But then my pack of ready-to-make soup is there as a back-up. πŸ˜‰ Anyway, I mixed up all the ingredients….Now was the actual test… Taking a deep breath, I put the first nugget into the hot oil and waited..Voila !!! Success !!! πŸ™‚ It turned out beautiful..I fried up all the nuggets and presented to my boys… J is particular about avoiding oily food. So he took one and said “That will do.” I gave the rest to D.. After a while J asked me for one more…Yay!!! That says it all…I am so happy.. πŸ™‚ Now let’s get on with the recipe πŸ™‚
You can find the Video of Cheese Corn Nuggets here

 

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Cheesy Corn Nuggets
The other day, I was watching TV and saw an ad on Yummies Corn and Cheese nuggets. That set my brain into work. This is something I should give a shot at. As luck would have it, I chanced upon this snack at a party. The attempt was indeed a success.
Servings
Ingredients
For Coating
Servings
Ingredients
For Coating
Instructions
  1. In a bowl, mix the grated cheese, garlic, chilli paste, salt, corn flour and corn and mix well to form a soft dough.
  2. Make small balls and flatten them into desired shapes.
  3. Meanwhile, in a bowl mix the flour and water to form a medium-thick batter.
  4. Dip each nugget into the batter and roll on the breadcrumbs so that each nugget is evenly coated.
  5. Heat oil and drop the nuggets into the hot oil.
  6. Take out when they turn golden brown and place on absorbant paper.
Recipe Notes

Cheesy Corn Nuggets are ready!! Eat it plain or have it with tomato sauce.

Share this Recipe
  1. JustAgirl says:

    Very simple recipe again πŸ™‚

  2. JustAgirl says:

    Very simple recipe again πŸ™‚

  3. Mareena Jerrish says:

    Yes it is πŸ™‚

  4. Mareena Jerrish says:

    Yes it is πŸ™‚

  5. anonymous says:

    Thanks a lot mrs.Jacob it turned out soooo nice…we had a small get together at our place and this one was an instant hit they just loved it. Credit goes to youuuu and keep posting. Looking forward for more recipes….thanks again.

  6. anonymous says:

    Thanks a lot mrs.Jacob it turned out soooo nice…we had a small get together at our place and this one was an instant hit they just loved it. Credit goes to youuuu and keep posting. Looking forward for more recipes….thanks again.

  7. Mareena Jerrish says:

    Thanks a lot for your feedback and great to know that you and your guests loved it… πŸ™‚

  8. Mareena Jerrish says:

    Thanks a lot for your feedback and great to know that you and your guests loved it… πŸ™‚

  9. Kunjumol says:

    Made it today…came out really nice …a really good one

  10. Kunjumol says:

    Made it today…came out really nice …a really good one

  11. Mareena Jerrish says:

    Thank you πŸ™‚

  12. Mareena Jerrish says:

    Thank you πŸ™‚

  13. Enricka Julien says:

    I can’t wait to try this myself πŸ™‚

  14. Enricka Julien says:

    I can’t wait to try this myself πŸ™‚

  15. Mareena Jerrish says:

    Looking forward to hear your feedback πŸ™‚

  16. Mareena Jerrish says:

    Looking forward to hear your feedback πŸ™‚

  17. sandhya says:

    I tried this one too – nice appetizer!

  18. sandhya says:

    I tried this one too – nice appetizer!

  19. Mareena Jerrish says:

    Thank you πŸ™‚

  20. Mareena Jerrish says:

    Thank you πŸ™‚

  21. anonymous says:

    Hi.. should we 1st boil the corns? or directly use them?
    Thanksss

  22. anonymous says:

    Hi.. should we 1st boil the corns? or directly use them?
    Thanksss

  23. Mareena Jerrish says:

    Hi, No need to boil the corns..you can add them directly.. πŸ™‚

  24. Mareena Jerrish says:

    Hi, No need to boil the corns..you can add them directly.. πŸ™‚

  25. prettylilbanker says:

    hie.. greetings from my side, πŸ™‚
    ur recipie is amazing, gonna try it definitely.. yet wanna ask one question.. is there anything that will replace bread crumbs?? coz, i dnt have it in my store.. need to go to mkt to purchase the same.. dnt wanna waste time in going.. (i m hungry :p ) otherwise pl tell me if i can make it at home?

  26. prettylilbanker says:

    hie.. greetings from my side, πŸ™‚
    ur recipie is amazing, gonna try it definitely.. yet wanna ask one question.. is there anything that will replace bread crumbs?? coz, i dnt have it in my store.. need to go to mkt to purchase the same.. dnt wanna waste time in going.. (i m hungry :p ) otherwise pl tell me if i can make it at home?

  27. Mareena Jerrish says:

    Hey,

    If u r in a hurry you could blitz bread slices in a grinder and use them. Another option would be to use coarsely powdered cornflakes. Hope this helps.

  28. Mareena Jerrish says:

    Hey,
    If u r in a hurry you could blitz bread slices in a grinder and use them. Another option would be to use coarsely powdered cornflakes. Hope this helps.

  29. prettylilbanker says:

    ohh.. yea i hv heard it somwhere.. regarding this powdered cornflakes.. i hav cornflakes in chocolate flavour ( called chocos) it wont work i knw.. πŸ™ as fr a matter of concern.. i shud wait fr tomorrow morning #beingrationaile πŸ™‚ well thanks so much fr an instant reply.. god bless you πŸ™‚

  30. prettylilbanker says:

    ohh.. yea i hv heard it somwhere.. regarding this powdered cornflakes.. i hav cornflakes in chocolate flavour ( called chocos) it wont work i knw.. πŸ™ as fr a matter of concern.. i shud wait fr tomorrow morning #beingrationaile πŸ™‚ well thanks so much fr an instant reply.. god bless you πŸ™‚

  31. prettylilbanker says:

    and one thing more if u r there to reply… (just for a future refrence)
    do i need to first dry those bread slices before grinding them?? can u tell me the whole procedure?
    thankyou

  32. prettylilbanker says:

    and one thing more if u r there to reply… (just for a future refrence)
    do i need to first dry those bread slices before grinding them?? can u tell me the whole procedure?
    thankyou

  33. Mareena Jerrish says:

    Hey,

    Ideally breadcrumbs are to be made from dried bread. But in case of emergency, you could use above mentioned tips..As for the the procedure its simple. Dry the bread till no moisture is left. cut them into pieces and blitz them in a grinder till you get coarse crumbs. Store in an airtight container.

  34. Mareena Jerrish says:

    Hey,
    Ideally breadcrumbs are to be made from dried bread. But in case of emergency, you could use above mentioned tips..As for the the procedure its simple. Dry the bread till no moisture is left. cut them into pieces and blitz them in a grinder till you get coarse crumbs. Store in an airtight container.

  35. Mareena Jerrish says:

    Thank you πŸ™‚

  36. Mareena Jerrish says:

    Thank you πŸ™‚

  37. anonymous says:

    hi
    i have a question it is simple flour as in atta or all purpose flour that is maida?

  38. anonymous says:

    hi
    i have a question it is simple flour as in atta or all purpose flour that is maida?

  39. Mareena Jerrish says:

    Simple flour and All purpose flour is Maida whereas wheat flour is Atta. The recipe calls for Maida.

  40. Mareena Jerrish says:

    Simple flour and All purpose flour is Maida whereas wheat flour is Atta. The recipe calls for Maida.

  41. uma anil says:

    thanks for the cabbage theeyal. I was wondering what t make for tom’s lunch. this one helped me.

  42. uma anil says:

    thanks for the cabbage theeyal. I was wondering what t make for tom’s lunch. this one helped me.

  43. Mareena Jerrish says:

    Glad to have been of help πŸ™‚

  44. Mareena Jerrish says:

    Glad to have been of help πŸ™‚

  45. Mithila says:

    Hi,

    I am in US currently. Here there is nothing called processed cheese. They have so many varieties. Which one should I use? Cheddar or Mozzarella?

  46. Mithila says:

    Hi,
    I am in US currently. Here there is nothing called processed cheese. They have so many varieties. Which one should I use? Cheddar or Mozzarella?

  47. Mareena Jerrish says:

    Cheddar cheese would do Mithila.

  48. Mareena Jerrish says:

    Cheddar cheese would do Mithila.

  49. Sunny says:

    jus now completed frying them
    and they have become really crispy and delicious
    tanx a lot for the recepie

  50. Sunny says:

    jus now completed frying them
    and they have become really crispy and delicious
    tanx a lot for the recepie

  51. anonymous says:

    Thanks for the awesome recipe. It came out very well πŸ™‚

  52. anonymous says:

    Thanks for the awesome recipe. It came out very well πŸ™‚

  53. Swapna Prabhavalkar says:

    Boiled or plain corns

  54. Swapna Prabhavalkar says:

    Boiled or plain corns

  55. Mareena Jerrish says:

    You can use them directly. No need to boil

  56. Mareena Jerrish says:

    You can use them directly. No need to boil

  57. vaishnavi says:

    Wat flour does it actually mean?

  58. vaishnavi says:

    Wat flour does it actually mean?

  59. Mareena Jerrish says:

    All purpose flour/ Maida

  60. Mareena Jerrish says:

    All purpose flour/ Maida

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