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Chocolate Panna Cotta

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It feels like I have been away from this space for ages. I couldn’t help being roped in for an event, in which I had to sing a couple of songs. Once in, it was practice, practice and more of it. Though I enjoy singing, I really missed the Blog and the opportunity to post new recipes. I think that’s the feeling you get when you are pulled away from something you really Love to do. So here I am, back to what I love to do the most….

Chocolate Panna Cotta is a dessert I made for our guests during the last weekend. It was well received with rave reviews. I got the recipe from Manus menu. The recipe is for 4 servings

Chocolate Panna Cotta

Source: Manu’s Menu

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Chocolate Panna Cotta
It feels like I have been away from this space for ages. I couldn't help being roped in for an event, in which I had to sing a couple of songs. Once in, it was practice, practice and more of it. Though I enjoy singing, I really missed the Blog and the opportunity to post new recipes. I think that's
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Take 2 tablespoons of water in a bowl and sprinkle the gelatin on it .
  2. Keep aside for 5-10 minutes for it to bloom.
  3. Put the cream, milk and sugar in a pot and cook it on a slow fire until the mixture boils.
  4. Remove from the fire and add the chopped chocolate and vanilla extract and stir well till the chocolate is melted completely.
  5. Melt the gelatin in a double boiler till the gelatin dissolves.
  6. Add the gelatin mixture to the chocolate mixture and stir till well blended.
  7. Strain into moulds and refrigerate for approximately 2-4 hours.
  8. Unmould and decorate to your taste.
Recipe Notes

Note

For those using agar-agar, dissolve the agar-agar in 8 teaspoons of hot water and keep aside for 10 minutes.Bring the mixture to a boil.Simmer for a few minutes.Mix well with the remaining warm ingredients.Pour into moulds and refrigerate for setting.

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  1. anonymous says:

    Your fans also missed you here on blog ma’m. hope one day i also try a simple one… my kitchen is going to be functional soooon.

  2. anonymous says:

    Your fans also missed you here on blog ma’m. hope one day i also try a simple one… my kitchen is going to be functional soooon.

  3. Mareena Jerrish says:

    Awwww….thats so sweet of to say that you missed me…Looking fwd for your feedback

  4. Mareena Jerrish says:

    Awwww….thats so sweet of to say that you missed me…Looking fwd for your feedback

  5. Gheetha Mathew says:

    yummmmm…nice click..

  6. Gheetha Mathew says:

    yummmmm…nice click..

  7. Mareena Jerrish says:

    Thank you Gheetha 🙂

  8. Mareena Jerrish says:

    Thank you Gheetha 🙂

  9. anonymous says:

    Hi Mareena….tried this with china grass but was not sure of the measurement but still tried n it wasn’t successful …. It’s in liquid state n had a powder feeling . Was I to mix the china grass in water n boil ?

  10. anonymous says:

    Hi Mareena….tried this with china grass but was not sure of the measurement but still tried n it wasn’t successful …. It’s in liquid state n had a powder feeling . Was I to mix the china grass in water n boil ?

  11. Mareena Jerrish says:

    Hi
    You can use china grass as the same amount as gelatin. The china grass- water ratio is 1:4. So in this case you need to boil 2 teaspoons of china grass in 4 teaspoons of water and add to the warm ingredients. You have mentioned lemon grass. That is not mentioned in this recipe.

  12. Mareena Jerrish says:

    Hi
    You can use china grass as the same amount as gelatin. The china grass- water ratio is 1:4. So in this case you need to boil 2 teaspoons of china grass in 4 teaspoons of water and add to the warm ingredients. You have mentioned lemon grass. That is not mentioned in this recipe.

  13. anonymous says:

    you mentioned agar agar for veg and that’s china grass

  14. anonymous says:

    you mentioned agar agar for veg and that’s china grass

  15. Mareena Jerrish says:

    yes you are to mix china grass with water in 1: 4 proportion and boil it and then when it is warm, add to the rest of the ingredients and mix

  16. Mareena Jerrish says:

    yes you are to mix china grass with water in 1: 4 proportion and boil it and then when it is warm, add to the rest of the ingredients and mix

  17. lbezzala says:

    Hi, what have u used to decorate it? And does the panacotta have a pudding like consistency?

  18. lbezzala says:

    Hi, what have u used to decorate it? And does the panacotta have a pudding like consistency?

  19. Mareena Jerrish says:

    Cocoa powder and cherry have been used to decorate it.. The texture is similar to caramel custard

  20. Mareena Jerrish says:

    Cocoa powder and cherry have been used to decorate it.. The texture is similar to caramel custard

  21. reena jacob says:

    yesterday my friends son had a small accident . so wanted to pep him up . I made this chocolate pannacotta and it was a huge hit. every one really enjoyed it . he was licking the whole container at the end . thanks for this simple and delicious recipe. by the way he is 18..

  22. reena jacob says:

    yesterday my friends son had a small accident . so wanted to pep him up . I made this chocolate pannacotta and it was a huge hit. every one really enjoyed it . he was licking the whole container at the end . thanks for this simple and delicious recipe. by the way he is 18..

  23. Mareena Jerrish says:

    Thank you for trying 🙂

  24. Mareena Jerrish says:

    Thank you for trying 🙂

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