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Coconut Chutney

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Any person who loves his/her Idlis, Dosas and Vadas could not possibly eat it without the chutney. The varieties of chutney that can be served with Idli/Dosa/Vada is endless. You can find a few of those Chutney recipes here. As J prefers chutneys with coconut, I make them more often. The recipe I’m sharing is one of the easiest Coconut Chutneys that I make, that too with very few ingredients.

Coconut Chutney

The recipe I'm sharing is one of the easiest Coconut Chutneys that I make, that too with very few ingredients.
Prep Time 15 mins
Total Time 15 mins
Servings 4 servings

Ingredients
  

  • 1 cup Grated fresh coconut
  • 3-4 shallots
  • 1-2 Chopped green chillies
  • to taste Salt
  • Thin slice Ginger

Instructions
 

  • Put all the ingredients into a grinder. Add water according to the consistency you require.
  • Grind to a smooth, fine paste.
  • Serve immediately.

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