Menu

Coconut Panna Cotta with Pineapple Jelly

The last few days had been a bit hectic for me. Every time I sit down to write down to write a post, something or the other would come up. A sincere apology is due to all my readers. So here’s presenting the recipe of Coconut Panna Cotta. The best thing about Panna Cotta is that it is very easy to make

Though I have made Coconut Panna Cotta earlier, this time I decided to give it an extra kick by topping it with a thin layer of pineapple jelly. Everybody just gorged on the dessert and needless to say the plates were wiped clean in no time

Coconut Panna Cotta with Pineapple Jelly

Coconut Panna Cotta with Pineapple Jelly

The last few days had been a bit hectic for me. Every time I sit down to write down to write a post, something or the other would come up. A sincere apology is due to all my readers. So here's presenting the recipe of Coconut Panna Cotta. The best thing about Panna Cotta is that it is very easy to m
Servings 4 serving

Ingredients
  

  • 1 cup Coconut milk - (I used ready-made coconut milk)
  • 1 cup Fresh Cream
  • 1/2 cup Sugar
  • 2 - 1/4 teaspoons Agar agar
  • Pineapple jelly crystals (need only a few spoonfuls of liquid jelly)

Instructions
 

  • Follow the instruction on the jelly pack to make jelly.
  • Once the jelly crystals are dissolved in the water, take a few spoonfuls and pour into your serving moulds/bowl/ramekins.
  • 2 tablespoonfuls of the liquid jelly in each mould would do.
  • Allow to cool and set completely.
  • Meanwhile, mix the coconut milk, sugar, fresh cream and agar agar in a saucepan.
  • Bring to a boil on medium heat.
  • Switch off heat
  • Touch and check if the jelly in the moulds are set.
  • If they have set, carefully pour the milk mixture into the moulds.
  • Let cool and allow to set in a refrigerator.
  • Once the Panna Cotta is set, dip the base of each bowl/ramekin in a bowl of very hot water for 30 seconds and invert onto a serving plate.
  • Decorate it the way you like and serve.
  • This recipe _approximately_yields 4 servings.

Notes

%d bloggers like this: