Coriander Mint Coconut Chutney

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For a South Indian, Chutney is a ‘must-have’ accompaniment for Idli or Dosa. There are a lot of varieties of Chutneys. Coriander Mint Coconut Chutney is the one I prepare often at home. It was only when a relative asked for the recipe, that I realised that I hadn’t posted it yet. So here we go 🙂

Coriander Mint Coconut Chutney

Coriander Mint Coconut Chutney is an accompaniment that goes very well with Idli or Dosa.
Prep Time 10 mins
Total Time 10 mins
Servings 6 servings


  • 1 cup Grated fresh coconut
  • 1/2 cup Chopped onion
  • 1/2 cup Chopped Coriander leaves
  • 2 tablespoons Chopped Mint leaves
  • 1-3 green chillies (adjust to taste)
  • 1/2" piece Ginger
  • 1/2 teaspoon Tamarind paste
  • to taste Salt


  • Put the grated coconut, onion, green chilli, mint leaves, coriander leaves, ginger, tamarind paste and salt in the grinder.
  • Add adequate water and grind to a smooth paste.
  • Serve immediately.

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