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Cream Cake

 

 
Yesterday, while talking to a friend of mine, who is on the family way, I asked what she was craving for.Pat came the reply “Cream Cake”. Well, that sounded like a challenge to me and I was only too happy to take it on. Frankly speaking, I was clueless. A quick search zeroed me on to Dee’s recipe, which I followed in letter and spirit
Here’s the recipe

Cream Cake

Yesterday, while talking to a friend of mine, who is on the family way, I asked what she was craving for.Pat came the reply "Cream Cake". Well, that sounded like a challenge to me and I was only too happy to take it on. Frankly speaking, I was clueless. A quick search zeroed me on to Dee's recipe, w

Ingredients
  

  • 1 - 1/2 cups Flour
  • 2 teaspoons Baking powder
  • 1 teaspoon Salt
  • 3/4 cup Sugar
  • 1 teaspoon Vanilla
  • 2 Eggs
  • 1 cup Cream - (I used Amul fresh cream)

Instructions
 

  • Preheat oven to 180C .
  • Sieve the flour along with salt and baking powder a few times.Keep aside.
  • Beat eggs in a bowl. Add sugar and vanilla and beat well.
  • Add the cream and flour mixture alternately, beginning and ending with flour mixture.
  • Pour into a pan and bake in the preheated oven for 30-40 minutes or till a toothpick inserted in the center of the cake comes out clean .

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