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Crispy French Fries

Who doesn’t like French fries?? Well, with a few exceptions, everybody loves munching into crispy hot French Fries. The next time you have a craving to eat them, try making them at home

Here’s the recipe

Crispy French Fries

Crispy French Fries

Who doesn't like French fries?? Well, with a few exceptions, everybody loves munching into crispy hot French Fries. The next time you have a craving to eat them, try making them at home Here's the recipe Crispy French Fries

Ingredients
  

  • 3 Potatoes

Instructions
 

  • Cut the potatoes into 1/4" thick strips. Wash them thoroughly in water multiple times till the water runs clear. Drain the potatoes and put in ice cold water, along with a tablespoon of lime juice and a teaspoon of salt. Place this in the refrigerator for about 30 minutes. Take out the potatoes and drain them and dry them well with a kitchen towel.
  • Meanwhile heat oil in a pan over medium heat. Check the temperature by putting a piece of the potato. If it bubbles away and comes to the surface intstantly, the oil is ready.
  • Drop a small batch of the strips carefully into the oil. Make sure it isn't overcrowded. Also do not stir till the potatoes start turning yellow in colour.
  • Once it turns golden, drain them onto an absorbent paper.
  • If you plan to store them, let cool and transfer to an airtight container and refrigerate.
  • If using right away, let cool till it becomes room temperature. Heat the oil again.
  • When hot, add the fried potatoes into it and cook till it turns golden brown in colour. This process won't take long. Drain onto absorbent paper and serve hot immediately.
  • Note: If you feel that it is less salty, dump all the fries into a bowl. Sprinkle salt over the fries and toss it well. You can add pepper and other flavourings as well.

Notes

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