Doughnut
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Doughnut is a snack much loved by kids and adults alike. There are mainly two variations to preparing this. One being the yeast based doughnut and the other known as cake doughnut. I prefer the latter as it is less time consuming than the yeast based doughnut. I got the recipe from All recipes.
This is one of D’s favourite snack. Sometimes it’s so cute to hear him complain that I haven’t made them in a while. Let me clarify..the “while” here means a month at the most.. 🙂 Moving on to the recipe.
Doughnut
Source: Christina
Doughnut is a snack much loved by kids and adults alike. There are mainly two variations to preparing this. One being the yeast based doughnut and the other known as cake doughnut. I prefer the latter as it is less time consuming than the yeast based doughnut. I got the recipe from All recipes. This
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Ingredients
- 2 - 3/4 cups Flour
- 1/2 cup Sugar (powder it after measuring for easy mixing)
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt (If using salted butter, omit this)
- 1 teaspoon cinnamon Ground
- 1/4 teaspoon nutmeg Ground
- 1 cup Milk
- 1 egg Beaten
- 1/4 cup butter Melted and cooled
- 2 teaspoons Vanilla extract
- Oil for deep frying
Ingredients
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Instructions
- Sift the flour along with baking powder, sugar,salt, ground cinnamon and nutmeg into a large bowl..
- Make a well in the centre and add the milk, egg, butter and vanilla into the well and mix till all ingredients come together.
- Cover and refrigerate for at least an hour.
- Take out the dough from the refrigerator and turn out into a generously floured surface.
- Sprinkle some flour on top of the dough.The dough maybe a little sticky, do not worry, dust with more flour.
- Using a rolling pin, roll out the dough into 1/2" thickness.
- Cut into desired shape using a doughnut cutter.
- If you don't have a doughut cutter, you can use sharp edged bottle caps.
- Use the bigger cap first and then cut out a hole in the centre using a smaller cap.
- You can either add the centre portion back into the dough or fry them up.
- Fry the doughnut in hot oil till they turn golden brown.
- Dust with caster sugar or you can decorate with any glaze of your choice.
Recipe Notes
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i must try this mareena they lk quite amazing!!!!!!!!!!
i must try this mareena they lk quite amazing!!!!!!!!!!
Thank you. Hope that you like this once you have made them 🙂
Thank you. Hope that you like this once you have made them 🙂
its truly wonderful……thank u so much Mareena.
its truly wonderful……thank u so much Mareena.
You are most welcome 🙂
You are most welcome 🙂
Do you have the recipe of the baked version?
Do you have the recipe of the baked version?
Can we bake this?…it’s my son’s fav….
Can we bake this?…it’s my son’s fav….
I have personally not tried to bake them but somebody who tried this recipe baked them at 400 degrees(205C) in a regular donut pan for 8 minutes and 6 minutes in a mini-donut pan.Hope this helps.
I have personally not tried to bake them but somebody who tried this recipe baked them at 400 degrees(205C) in a regular donut pan for 8 minutes and 6 minutes in a mini-donut pan.Hope this helps.
Hi , o am a new follower of your blog , this receipe looks sinfully tasty , could you also tell how to make the choclate toppings for the doughnuts!!
Hi , o am a new follower of your blog , this receipe looks sinfully tasty , could you also tell how to make the choclate toppings for the doughnuts!!
Hi Tanu,
You can either use melted chocolate, chocolate ganache or chocolate sauce as topping. You can find the recipe for sauce in the blog.
Hi Tanu,
You can either use melted chocolate, chocolate ganache or chocolate sauce as topping. You can find the recipe for sauce in the blog.
Thank you Mareena, I have preapred.It was wonderful….Tasty….
Thank you Mareena, I have preapred.It was wonderful….Tasty….
Thank you Sreekumar
Thank you Sreekumar