Menu

Dragon Chicken

  • Details
  • 4 Comments

Dragon Chicken is an Indo-Chinese recipe. This dish can be served as a starter as well as a side dish to go with Fried Rice.

Dragon Chicken


Print Recipe
Dragon Chicken
Dragon Chicken is an Indo-Chinese recipe. This dish can be served as a starter as well as a side dish to go with Fried Rice. Dragon Chicken
Servings
Ingredients
For Marination
For the Coating
Servings
Ingredients
For Marination
For the Coating
Instructions
  1. Marinate the chicken pieces with ginger- garlic paste, salt and pepper powder for at least 30 minutes.
  2. Add the egg and corn flour and mix well.
  3. Heat oil for deep frying.
  4. Drop the chicken pieces in batches and fry till golden brown.
  5. Drain onto an absorbent paper.Keep aside.
  6. Heat another pan.Add 2 tablespooons of oil.
  7. Add the ginger- garlic paste and saute till the raw smell goes.
  8. Add the spring onion and saute for a few seconds.
  9. Reduce heat and add the chilli powder.
  10. Stir for a few seconds.
  11. Add the soy sauce, sugar and tomato sauce.
  12. Add the chicken pieces and cashewnuts and mix well till the chicken is well coated.
  13. Switch off heat after a couple of minutes.
  14. Check and adjust the seasoning.Serve hot.
Recipe Notes

Share this Recipe
Advertisements
  1. anonymous says:

    I tried it..It was awesome 🙂 thnx for sharing

  2. anonymous says:

    I tried it..It was awesome 🙂 thnx for sharing

  3. Aniket Samanta says:

    Yummy Tummy

  4. Aniket Samanta says:

    Yummy Tummy

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: