Name: Duck Roast- Kerala Style
Ingredients: 1 kg Duck; to taste Salt; 1/2 teaspoon Turmeric powder (powder); 1/2 teaspoon Pepper powder (powder); 3/4 cup shallots; 1 Ginger (" - piece); 16 cloves Garlic cloves; 1 Green chilli; 2 sprigs Curry leaves; 1 teaspoon Chilli (powder); 1/2 teaspoon Pepper powder (powder); 2 tablespoons Coriander powder (powder); 1/2 teaspoon Turmeric powder (powder); 1 tablespoon Vinegar; 1 teaspoon Garam masala (powder); 1/4 cup Hot water

Duck Roast- Kerala Style

January 28, 2016 / Mareena Jerrish / / Print /

Details
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Duck Roast- Kerala Style

Servings

Ingredients

1 kg Duck
to taste Salt
1/2 teaspoon Turmeric powder powder
1/2 teaspoon Pepper powder powder

To be Ground coarsely

3/4 cup shallots
1 Ginger " - piece
16 cloves Garlic cloves
1 Green chilli
2 sprigs Curry leaves
1 teaspoon Chilli powder
1/2 teaspoon Pepper powder powder
2 tablespoons Coriander powder powder
1/2 teaspoon Turmeric powder powder
1 tablespoon Vinegar
1 teaspoon Garam masala powder
1/4 cup Hot water

Servings

Ingredients

1 kg Duck
to taste Salt
1/2 teaspoon Turmeric powder powder
1/2 teaspoon Pepper powder powder

To be Ground coarsely

3/4 cup shallots
1 Ginger " - piece
16 cloves Garlic cloves
1 Green chilli
2 sprigs Curry leaves
1 teaspoon Chilli powder
1/2 teaspoon Pepper powder powder
2 tablespoons Coriander powder powder
1/2 teaspoon Turmeric powder powder
1 tablespoon Vinegar
1 teaspoon Garam masala powder
1/4 cup Hot water

Instructions

Grind the shallots, garlic, ginger and green chilli to a coarse paste. Keep aside.
Remove the skin of the duck if you wish.
Marinate the duck pieces with salt, pepper powder and turmeric powder and keep aside for at least 30 minutes.
Mix the coriander powder, chilli powder, turmeric powder and pepper powder with a little water to form a paste. Keep aside.
Heat oil in a pan.
Add the curry leaves followed by the shallot paste.
Saute till brown in colour.
Add the coriander- chilli paste and saute for a minute.
Add the duck pieces, vinegar and hot water and mix well.
Cover and cook on low heat till the duck is cooked through.
Add the garam masala powder and stir well.
Serve hot.
Garnishing with some fried potato juliennes will enhance the taste.