Eggless Coffee Cake (Microwave Version)


Eggless Coffee Cake was something I had tried few years back. As I am not particularly fond of microwave cooking, I hadn’t attempted it after that. Recently, one of my friends spotted the picture of it in my Facebook timeline and asked for the recipe. This was followed by a few more requests. That’s when I decided to make it again. It took some time for me to recollect the source of the recipe but finally managed to find it. The recipe I followed is from Apy Cooking.
I decorated the cake with coffee flavoured whipped cream and chocolate sauce. You can adjust the coffee powder to suit your taste. I used instant coffee powder.


Eggless Coffee Cake (Microwave Version)

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Desserts
Servings 10 piece


  • 1 cup Flour
  • 1/2 teaspoon Baking soda
  • a pinch Salt
  • 1 - 1/2 (or more) tablespoons Coffee Instant powder
  • 1/4 cup Water
  • 1 cup Sugar
  • 1/2 cup Butter Oil/Melted
  • 2 tablespoons Honey
  • 1 teaspoon Vanilla essence
  • 1 cup Milk


  • Boil the water.
  • Dissolve the coffee powder and keep aside.
  • If you want a strong flavour of coffee, you may add more coffee powder.
  • Sieve the flour with baking soda and salt. Keep aside.
  • Powder the sugar and take in a bowl.
  • Add the oil and beat to form a creamy texture.
  • Add the coffee, honey and vanilla and mix well.
  • Add flour, little at a time and mix well.
  • Add the milk and mix well to form a lump-free batter.
  • The batter will be very runny.
  • Pour the batter into a greased microwave safe bowl.
  • Microwave on high power for 8 minutes. (The time taken for cooking may vary)
  • You may see a few moist spots in the centre. It's okay.
  • Leave the cake untouched, in the microwave for 15 minutes.
  • The cake will continue cooking during the standing time.
  • Allow the cake to cool before inverting.
  • Cut only after the cake has cooled down completely.
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