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Eggless Oreo Cheesecake- No Bake

 

 

The other day when I made Oreo cheesecake, I had sent some for D’s classmates. It was so well received that as soon as he was back from school the first question he asked was whether its there in my blog. He asked me to put it asap so that his friends could get it made at home. What more can I say ? I am in seventh heaven 🙂

I would recommend using cookies with chocolate flavour or vanilla flavour forthis cheesecake. I felt that the orange/strawberry flavour comes out a bit too strong. Those who like the orange/ strawberry flavours can go ahead and use though.

 

 

Eggless Oreo Cheesecake- No Bake

The other day when I made Oreo cheesecake, I had sent some for D's classmates. It was so well received that as soon as he was back from school the first question he asked was whether its there in my blog. He asked me to put it asap so that his friends could get it made at home. What more can I say ?

Ingredients
  

For the base

  • 24 Oreo cookies
  • 75 gms Butter Melted

For the Filling

  • 24 Oreo cookies
  • 200 gms Cream cheese - (You can use cottage cheese as well)
  • 400 gms Condensed milk
  • 3 teaspoons Gelatin

Instructions
 

  • Grease a 8" springform pan.
  • Powder the oreo cookies in a grinder. Mix well with the butter and press into the base of the tin. Chill while you make the filling.
  • Soak the gelatin in 1/4 cup water and keep aside.
  • Grind the 24 oreo cookies to a fine powder and place in a bowl.
  • Add the cream cheese and condensed milk and blend well.
  • Using the double boiling method, melt the gelatin. Add the melted gelatin into the mixture and mix well.
  • Pour this over the chilled biscuit base and chill till set. This could take upto 6 hours or overnight to set.
  • Serve chilled with chocolate syrup or whipped cream.
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