Eggless Tandoori Mayonnaise
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It was during one of my routine trips to the supermarket that I spotted Tandoori
Mayo. Naturally I was intrigued and bought the same. After tasting, I decided to
try making it at home. It didn’t taste exactly as the store bought one, but I am
pleased with the result.
If you wish, you may use ready made Tandoori Masala.
?It was during one of my routine trips to the supermarket that I spotted Tandoori Mayo. Naturally I was intrigued and bought the same. After tasting, I decided to try making it at home. It didn't taste exactly as the store bought one, but I am pleased with the result.
If you wish, you may use ready made Tandoori Masala.
| Prep Time | 10 minutes |
| Servings |
cups
|
Ingredients
- 1/2 cup Milk
- 2 - 3 teaspoons Chilli powder
- 2 teaspoons Garlic cloves powder
- 2 teaspoons Ginger powder
- 1 - 1/2 tablespoons Vinegar
- to taste Salt
- 1 teaspoon Cumin powder
- 1/2 teaspoon Cardamom powder
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Sugar
Ingredients
|
|
Instructions
- Mix all the spices together. Keep aside.
- Take milk in a blender.
- Add oil, vinegar, salt, sugar and the spice powder and blend till the mixture thickens.
- If you feel the mixture is too thick, you may add a little milk and blend again.
- Check and adjust the seasoning to suit your liking.
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